Información de la Temporada
Fecha de estreno: 13 de abril, 2017
Episodios: 13
Duración de temporada: 6 horas
Última emisión: 01 de mayo, 2025
Valoración media Palomitacas: ★ (0/10)
Valoración media TMDB: ★ (0.0/10)
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Reparto principal de la temporada 7
Episodios
Capítulo 1: Episodio 1
Fecha de estreno: 13 de abril del 2017 27 min
Sinopsis: Visit three innovative Viroqua businesses. Eric Weninger and Bree Breckle of B&E’s Trees show how they craft Bourbon Barrel Aged Maple Syrup, the crew at Wisco Pop explains how they make soda with ...
Capítulo 2: Episodio 2
Fecha de estreno: 20 de abril del 2017 27 min
Sinopsis: Visit Briess Malt & Ingredients Co. in Chilton to learn about the age-old, hands-on process of making barley into malt. Then travel to Amherst to get a behind-the-scenes tour of Central Waters Brew...
Capítulo 3: Episodio 3
Fecha de estreno: 27 de abril del 2017 27 min
Sinopsis: Visit the award-winning, energy-supplying, cheese-making facility Crave Brothers Farmstead Cheese to see how the facility is a shining example of “big dairy” done right. George Crave offers a tour ...
Capítulo 4: Episodio 4
Fecha de estreno: 04 de mayo del 2017 27 min
Sinopsis: Go from berry to bottle and see how Gin is produced at Death’s Doors Spirits. Learn about the history of Death’s Door from founder Brian Ellison. Then, travel to Washington Island with a national b...
Capítulo 5: Episodio 5
Fecha de estreno: 11 de mayo del 2017 27 min
Sinopsis: Travel to Osseo to learn how Norske Nook baker Kim Hanson makes sour cream-and-raisin pies with foot-high meringue, and learn about Norske Nook’s history. Continue the pie-themed tour with Jonathan...
Capítulo 6: Episodio 6
Fecha de estreno: 18 de mayo del 2017 27 min
Sinopsis: Join outdoor guide Keith Warnke to explore the edible outdoors of Muscoda. Start by harvesting roadside asparagus, then head to the hills to hunt for morels, and finally jump into the streams and t...
Capítulo 7: Episodio 7
Fecha de estreno: 25 de mayo del 2017 27 min
Sinopsis: Visit Muscoda for their annual Morel Fest and go behind the scenes to see how one of the most popular foraged food events comes together. While in town, stop by Meister Cheese Co. to tour the facil...
Capítulo 8: Episodio 8
Fecha de estreno: 08 de junio del 2017 27 min
Sinopsis: Bypass the water slides and head straight to Roots Chocolate in the Wisconsin Dells to meet the owner, Lisa Nelson. Then travel to Bos Meadery to get a behind-the-scenes tour of the meadery, which ...
Capítulo 9: Episodio 9
Fecha de estreno: 15 de junio del 2017 27 min
Sinopsis: Visit the Milwaukee neighborhood of Lindsay Heights to meet Maanaan and JoAnne Sabir of The Juice Kitchen and get a fresh perspective on the neighborhood. Then walk to Tandem – brainchild of chef C...
Capítulo 10: Episodio 10
Fecha de estreno: 22 de junio del 2017 27 min
Sinopsis: Travel off the beaten path to visit two Supper Clubs: Red Cabin at Green Acres and Idlewile Supper Club. Meet Dave Schuh, owner of the Red Cabin at Green Acres. Then travel down the road to meet Br...
Capítulo 11: Episodio 11
Fecha de estreno: 29 de junio del 2017 27 min
Sinopsis: Start the morning with chef Aaron Patin as his stokes a fire that will eventually smoke the meats at Iron Grate BBQ Co. in Milwaukee. Then, join Aaron at Twist & Sprout Farms to meet farmer Cam Pau...
Capítulo 12: Episodio 12
Fecha de estreno: 06 de julio del 2017 27 min
Sinopsis: Travel to Mount Pleasant to meet home miller and heritage grain enthusiast Charlie Tennessen of Anarchy Acres. See how Charlie and his team of donkeys remain self-sufficient, and learn why Charlie ...
Capítulo 13: Episodio 13
Fecha de estreno: 13 de julio del 2017 27 min
Sinopsis: Explore a Milwaukee culinary tradition that is engrained in the city’s DNA: German cooking and sausage. Visit Karl Ratzsch and Usinger’s, which are both more than 100 years old and have been workin...
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