Información de la Temporada
Fecha de estreno: 21 de enero, 2021
Episodios: 13
Duración de temporada: 6 horas
Última emisión: 01 de mayo, 2025
Valoración media Palomitacas: ★ (0/10)
Valoración media TMDB: ★ (0.0/10)
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Episodios

Capítulo 1: Episodio 1
Fecha de estreno: 21 de enero del 2021 27 min
Sinopsis: Meet Jessica and Erika Jones of Giant Jones Brewery in Madison. This independent woman-owned brewery uses 100% organic methods to create “big” beers. Next, catch up with Chef Dave Heide, owner of L...

Capítulo 2: Episodio 2
Fecha de estreno: 28 de enero del 2021 27 min
Sinopsis: The Tandem in Milwaukee is known for world class fried chicken and its connection to community. Owner Caitlin Cullen handled COVID-19 closures by serving free meals to those in need. In Lancaster, ...

Capítulo 3: Episodio 3
Fecha de estreno: 04 de febrero del 2021 27 min
Sinopsis: The Tornado Room is one of the last standing classic supper clubs in the Madison area. Owner Henry Doane discusses his concept of the perfect supper club and shares their famous ribeye steak dinner...

Capítulo 4: Episodio 4
Fecha de estreno: 11 de febrero del 2021 27 min
Sinopsis: Did you know that Sturgeon Caviar is one of the most sought after luxury food items in the world? We visit Fond du Lac, WI during sturgeon spearing season to see if we can get our hands on some cav...

Capítulo 5: Episodio 5
Fecha de estreno: 18 de febrero del 2021 27 min
Sinopsis: Decatur Dairy in Brodhead is home to Wisconsin’s only cheese curd Master Cheesemaker, Steve Stettler. He works in many styles, but his most storied is curds. Stettler takes Luke through the plant, ...

Capítulo 6: Episodio 6
Fecha de estreno: 25 de febrero del 2021 27 min
Sinopsis: Drive-in burger stands are a throwback to our foodie past, but in Kenosha they’re still going strong. We visit Big Star and The Spot to see first hand what the burgers are all about. Next, we visit...

Capítulo 7: Episodio 7
Fecha de estreno: 04 de marzo del 2021 27 min
Sinopsis: Savory Accents in Verona specializes in growing unique peppers from around the world. The business’ success is due to their product innovation, using their peppers for vinaigrettes, sauces, flakes,...

Capítulo 8: Episodio 8
Fecha de estreno: 25 de marzo del 2021 27 min
Sinopsis: Chef Daniel Bonanno of Pig in a Fur Coat, a Mediterranean comfort food restaurant in Madison, uses inspiration from his Italian roots and presents it in a classic yet modern and approachable way. H...

Capítulo 9: Episodio 9
Fecha de estreno: 01 de abril del 2021 27 min
Sinopsis: Hotel Washington is the crown jewel of Door County’s Washington Island. Owner Jeannie Kokes attempts to rejuvenate the island by focusing on the local food. Hiring chefs Matt Poole and Amanda Ebenh...

Capítulo 10: Episodio 10
Fecha de estreno: 08 de abril del 2021 27 min
Sinopsis: Visit two of Stevens Point’s up-and-coming foodie spots, Main Grain Bakery and Father Fats. First learn how Sarah Jo More’s passion for sourdough grew into her opening Main Grain Bakery. Then meet ...

Capítulo 11: Episodio 11
Fecha de estreno: 15 de abril del 2021 27 min
Sinopsis: Discover Wisconsin island food and culture! First travel to Farmhouse Restaurant on Madeline Island to meet with owners Gip and Lauren who tell about island life and their cooking philosophy. Then ...

Capítulo 12: Episodio 12
Fecha de estreno: 22 de abril del 2021 27 min
Sinopsis: Immy Kaggwa, who moved from Uganda to Milwaukee 30 years ago, wanted to do something that came natural to her: cooking. So she opened Immy’s African Cuisine. Also, meet Tapped Maple Syrup owner Jer...

Capítulo 13: Episodio 13
Fecha de estreno: 29 de abril del 2021 27 min
Sinopsis: Seven Seeds Farm in Spring Green transitioned from conventional farming to certified organic, certified 100% grass-fed and Animal Welfare Approved. Meet Michael and Chloe Dolan to get a farm tour a...
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