Información de la Temporada
Fecha de estreno: 06 de octubre, 2011
Episodios: 13
Duración de temporada: 6 horas
Última emisión: 01 de mayo, 2025
Valoración media Palomitacas: ★ (0/10)
Valoración media TMDB: ★ (0.0/10)
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Episodios
Capítulo 1: Episodio 1
Fecha de estreno: 06 de octubre del 2011 27 min
Sinopsis: Travel from the ground to the cup and learn the story behind a cup of coffee. Meet coffee roasters around the state and hear their philosophies on roasting, fair trade and the importance of communi...
Capítulo 2: Episodio 2
Fecha de estreno: 13 de octubre del 2011 27 min
Sinopsis: Follow Chef Tory Miller of L'Etoile as he and his crew travel to Willi Lehner's Bleu Mont Dairy to cook a meal for 250 hosted by Outstanding in the Field. Join Madison's Underground Food Collective...
Capítulo 3: Episodio 3
Fecha de estreno: 20 de octubre del 2011 27 min
Sinopsis: Meet farmer Jonathan Stich of One Guerrilla Farmer. Jonathan is a new breed of farmer that not only grows heirloom products of his own, but sources from the best farmers in his community and brings...
Capítulo 4: Episodio 4
Fecha de estreno: 27 de octubre del 2011 27 min
Sinopsis: Celebrate the "Old World" and the "New School" tradition of craft sausage making. European Homemade Sausage has been a staple on Milwaukee's southside since the 1970's. In 2010, master sausage make...
Capítulo 5: Episodio 5
Fecha de estreno: 03 de noviembre del 2011 27 min
Sinopsis: Travel to Sheboygan to visit with Chef Stefano Viglietti and tour three of his restaurants. After traveling to Italy, he and his wife Whitney returned to their roots and opened Trattoria Stefano 19...
Capítulo 6: Episodio 6
Fecha de estreno: 10 de noviembre del 2011 27 min
Sinopsis: Travel to Washington Island to meet with Ken Koyen, a 5th generation farmer/fisherman who supplies wheat to companies like Capital Brewery and Death's Door Spirits. Spend the day with Ken and his b...
Capítulo 7: Episodio 7
Fecha de estreno: 17 de noviembre del 2011 27 min
Sinopsis: Travel to central Wisconsin to visit with Tony and Sue Renger, owners of Willow Creek Farms. Willow Creek produces some of the best award winning Berkshire pork in the state and they process and sm...
Capítulo 8: Episodio 8
Fecha de estreno: 24 de noviembre del 2011 27 min
Sinopsis: Meet Wisconsin native and award winning chef Tony Mantuano. Regarded internationally as an influential culinary force, Mantuano is the chef/partner at the only four-star Italian restaurant in Chica...
Capítulo 9: Episodio 9
Fecha de estreno: 01 de diciembre del 2011 27 min
Sinopsis: Kirby Nelson gives us a tour of Capital Brewery and a glimpse into beer making. Then, meet Ed Janus, author of "Creating Dairyland." He is joined by cheesemakers Sid Cook of Carr Valley Cheese and ...
Capítulo 10: Episodio 10
Fecha de estreno: 15 de diciembre del 2011 27 min
Sinopsis: Get a behind the scenes look into the art of cheese making with award-winning cheesemaker Andy Hatch of Uplands Cheese. Then visit La Merenda restaurant in Milwaukee where Chef Peter Sandroni is ho...
Capítulo 11: Episodio 11
Fecha de estreno: 29 de diciembre del 2011 27 min
Sinopsis: Visit Bacchus restaurant in Milwaukee with double James Beard Award-winning chef Paul Bartolotta as he hosts their annual Truffle Dinner. The Bartolottas get together all of their chefs and put on ...
Capítulo 12: Episodio 12
Fecha de estreno: 05 de enero del 2012 27 min
Sinopsis: Visit Kettle Moraine with chef David Swanson from Braise Restaurant and Culinary School to hunt for spring morels. Also meet publisher and editor-in-chief of Fungi Magazine, Britt Bunyard. Britt se...
Capítulo 13: Episodio 13
Fecha de estreno: 12 de enero del 2012 27 min
Sinopsis: Visit chef Dave Swanson and get a tour of his freshly opened restaurant - Braise. David Swanson has been running a traveling cooking school for the past several years, cooking in barns and out in o...
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