Información de la Temporada
Fecha de estreno: 24 de octubre, 2012
Episodios: 13
Duración de temporada: 6 horas
Última emisión: 01 de mayo, 2025
Valoración media Palomitacas: ★ (0/10)
Valoración media TMDB: ★ (0.0/10)
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Episodios
Capítulo 1: Episodio 1
Fecha de estreno: 24 de octubre del 2012 27 min
Sinopsis: Explore Milwaukee’s North Side and meet several individuals changing the course from a Food Desert to an Urban Ag epicenter. Visit with Young Kim of the Fondy Food Center as he celebrates the marke...
Capítulo 2: Episodio 2
Fecha de estreno: 31 de octubre del 2012 27 min
Sinopsis: Visit Madison, WI for the World Cheese Championship. With over 2500 cheeses from around the world, this group of esteemed and international judges must select the top 3 cheeses in the world. Meet s...
Capítulo 3: Episodio 3
Fecha de estreno: 08 de noviembre del 2012 27 min
Sinopsis: Over the past several decades we have strayed away from small farms raising and processing their own animals. Meet a couple farmers that are reversing that trend and bringing back small scale meat ...
Capítulo 4: Episodio 4
Fecha de estreno: 15 de noviembre del 2012 27 min
Sinopsis: Visit the award-winning New Glarus Brewing company in New Glarus, WI to meet Co-Owner and Brewmaster Dan Carey for a tour of the Brewery. Then meet James Altweis from Gorst Valley Hops as he and hi...
Capítulo 5: Episodio 5
Fecha de estreno: 06 de diciembre del 2012 27 min
Sinopsis: Travel to New York City to celebrate the man known as James Beard. First, visit the James Beard House in greenwich village for a "pop-up" dinner featuring chef Tory Miller of L'Etoile. Then, hit th...
Capítulo 6: Episodio 6
Fecha de estreno: 13 de diciembre del 2012 27 min
Sinopsis: In New York City, see the influence Wisconsin has on the worlds biggest culinary stages. First, meet Beloit native turned international celebrity and Michelin-awarded chef, Michael White at Osteria...
Capítulo 7: Episodio 7
Fecha de estreno: 20 de diciembre del 2012 27 min
Sinopsis: Picnic on the farm at Cress Spring Bakery in Blue Mounds. Hosted by Edible Madison, this picnic features pigs raised by Chef Dan Fox and Micah Nicholes and cooked over a wood-fired oven that baker ...
Capítulo 8: Episodio 8
Fecha de estreno: 27 de diciembre del 2012 27 min
Sinopsis: Meet several vendors at the market, and get a behind the scenes look at the annual breakfast that celebrates the market's final day. Featuring chef Peter Sandroni from La Merenda, Justin Aprahamian...
Capítulo 9: Episodio 9
Fecha de estreno: 03 de enero del 2013 27 min
Sinopsis: In Burlington, tour Brightonwoods Orchard with owner and vice president of the Wisconsin Apple Growers Association Bill Stone. The orchard features over 200 varieties of apples, including rare, ant...
Capítulo 10: Episodio 10
Fecha de estreno: 10 de enero del 2013 27 min
Sinopsis: At Wisconsin's original CSA farm in Plymouth, owner Peter Seely gives a tour of the farm and shows the process of packing up the CSA boxes. Also, Chef Chris Mangless of Three Three Five in Green Ba...
Capítulo 11: Episodio 11
Fecha de estreno: 17 de enero del 2013 27 min
Sinopsis: Travel from Sauk County to Barvaria, Germany to profile one of our favorite ingredients – the hop. First, visit Gorst Valley Hops to learn about the resurgence of Wisconsin Hops. Then, tag along wi...
Capítulo 12: Episodio 12
Fecha de estreno: 24 de enero del 2013 27 min
Sinopsis: Explore a small sample size of the food trucks world ranging from traditional and ethnic cuisine to trucks dedicated to Midwest comfort food using locally sourced ingredients.
Capítulo 13: Episodio 13
Fecha de estreno: 31 de enero del 2013 27 min
Sinopsis: Visit Milwaukee's first inner-city cheese factory, Clock Shadow Creamery, which sits in the shadow of the Allen-Bradley clock in the city's burgeoning culinary neighborhood Walker's Point. Get a to...
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