Información de la Temporada
Fecha de estreno: 09 de enero, 2014
Episodios: 13
Duración de temporada: 6 horas
Última emisión: 01 de mayo, 2025
Valoración media Palomitacas: ★ (0/10)
Valoración media TMDB: ★ (0.0/10)
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Episodios
Capítulo 1: Episodio 1
Fecha de estreno: 09 de enero del 2014 27 min
Sinopsis: Meet a young entrepreneurial couple that makes small batch preserves, Quince and Apple. Explore their newest recipe, Tart Cherry and White Tea, and follow the cherries back to Seaquist Orchard to m...
Capítulo 2: Episodio 2
Fecha de estreno: 16 de enero del 2014 27 min
Sinopsis: Meet three up and coming Wisconsin culinary stars that collaborate on a special dinner: Brewer George Bregar, Chef Tory Miller of L’Etoile and Chef Justin Aprahamian, owner of Sanford Restaurant.
Capítulo 3: Episodio 3
Fecha de estreno: 23 de enero del 2014 27 min
Sinopsis: First we visit the Ditter family at their 4th generation dairy farm, Smilaire Family Farms in Plymouth, WI. We then follow a shipment of their milk to the Sartori Cheese company where they are maki...
Capítulo 4: Episodio 4
Fecha de estreno: 30 de enero del 2014 27 min
Sinopsis: Visit the award-winning New Glarus Brewing company in New Glarus, WI to meet Co-Owner and Brewmaster Dan Carey for a tour of the Brewery. Then meet James Altweis from Gorst Valley Hops as he and hi...
Capítulo 5: Episodio 5
Fecha de estreno: 06 de febrero del 2014 27 min
Sinopsis: Travel to Madison, WI to visit The Underground Food Collective's newest ventures. Forequarter is a restaurant that prides itself on inventive American cuisine utilizing local ingredients and produc...
Capítulo 6: Episodio 6
Fecha de estreno: 13 de febrero del 2014 27 min
Sinopsis: Meet Chef Karen Bell, Owner of Bavette Le Boucherie in Milwaukee, WI and get her philosophy on the old world style of new school butchery. Follow Karen to Uplands Cheese in Dodgeville, WI to meet C...
Capítulo 7: Episodio 7
Fecha de estreno: 20 de febrero del 2014 27 min
Sinopsis: We start off by visiting Wienkes Market in Door County, WI. There, the Wienke family gives us a tour of their farm and market, as well as a demo of their pickling process. Next, travel to Reedsburg...
Capítulo 8: Episodio 8
Fecha de estreno: 27 de febrero del 2014 27 min
Sinopsis: Travel to Mineral Point, WI to visit with one of Wisconsin's true cheesemaking treasures, Tony Hook of Hook's Cheese Company. Hook's is known for their variety of high quality specialty cheeses, wi...
Capítulo 9: Episodio 9
Fecha de estreno: 20 de marzo del 2014 27 min
Sinopsis: Meet Lorin Toepper, creator of the WI Grilled Cheese Championship in Mineral Point. The state's very best grilled cheese chefs compete to win the annual title of best grilled cheese in the state, t...
Capítulo 10: Episodio 10
Fecha de estreno: 26 de marzo del 2014 27 min
Sinopsis: Explore some of the less traditional aspects of Milwaukee's Beer and Sausage traditional past. First, visit Glorious Malone's Fine Sausage and get a behind the scenes look at the process of making ...
Capítulo 11: Episodio 11
Fecha de estreno: 03 de abril del 2014 27 min
Sinopsis: Visit the annual WMSE Rockabilly Chili Fundraiser in Milwaukee, WI. Each year, the independent college radio station holds a massive chili competition between local restaurants as a fundraiser. Fol...
Capítulo 12: Episodio 12
Fecha de estreno: 10 de abril del 2014 27 min
Sinopsis: Join us as we head out to the fields to hunt for lunch. Travel to Johnson Creek, WI and visit Millford Hills to hunt Pheasant. Hunting with expert Keith Warnke, we discuss hunting as original local...
Capítulo 13: Episodio 13
Fecha de estreno: 01 de mayo del 2014 27 min
Sinopsis: Visit the Ishnala Supper Club in Wisconsin Dells and meet author and filmmaker Ron Faiola. Learn some of the history behind Wisconsin Supper Clubs and experience the ultimate summer supper club fea...
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