Información de la Temporada
Fecha de estreno: 16 de enero, 2020
Episodios: 13
Duración de temporada: 6 horas
Última emisión: 01 de mayo, 2025
Valoración media Palomitacas: ★ (0/10)
Valoración media TMDB: ★ (0.0/10)
Tráiler disponible: ver trailer de temporada
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Episodios
Capítulo 1: Episodio 1
Fecha de estreno: 16 de enero del 2020 27 min
Sinopsis: Host Luke Zahm travels to Sheboygan — home to world-class brats and hard rolls. Luke visits Miesfeld’s Meat Market to try his hand at making — and eventually eating — their Grand Champion Bratwurst...
Capítulo 2: Episodio 2
Fecha de estreno: 23 de enero del 2020 27 min
Sinopsis: Luke Zahm heads to Milwaukee to take part in a charity dinner to help fight Kennedy’s disease. Along the way, Luke picks up ingredients from The Conscious Carnivore in Madison. He also stops at the...
Capítulo 3: Episodio 3
Fecha de estreno: 30 de enero del 2020 27 min
Sinopsis: Host Luke Zahm stops by the Cameron Park Farmers Market in La Crosse and chats with Bao Xiong, a Hmong immigrant whose family has been farming in the area for almost two decades. Next, chef Adrian ...
Capítulo 4: Episodio 4
Fecha de estreno: 06 de febrero del 2020 27 min
Sinopsis: For more than 60 years, the Milwaukee restaurant Three Brothers has been serving up award-winning Serbian food. Co-owner and chef Milunka Radicevic invites host Luke Zahm to cook with her. Later, L...
Capítulo 5: Episodio 5
Fecha de estreno: 13 de febrero del 2020 27 min
Sinopsis: Join host Luke Zahm in Sheboygan to learn what makes Sheboygan’s hard rolls so special. First, visit City Bakery to meet with Owner Rick Navis and help with his daily bake. Then, head to West Side ...
Capítulo 6: Episodio 6
Fecha de estreno: 20 de febrero del 2020 27 min
Sinopsis: Host Luke Zahm travels to Lombardino’s in Madison to catch up with an old friend, Chef Patrick O’Halloran. Luke and Patrick jump into the kitchen to work on a dish for an upcoming event at Frank Ll...
Capítulo 7: Episodio 7
Fecha de estreno: 27 de febrero del 2020 27 min
Sinopsis: Meet Deer Creek Cheese owner Chris Gentine and learn how he collaborates with other cheese companies to create unique cheeses. Then, follow Chris to Henning’s Wisconsin Cheese and watch how the inf...
Capítulo 8: Episodio 8
Fecha de estreno: 19 de marzo del 2020 27 min
Sinopsis: Sap-Sap, meaning "Delicious Delicious" in the Lao language, is both a pop-up dinner series and brand of food products created by Alex Hanesakda. Alex, who was born in a refugee camp, is now respons...
Capítulo 9: Episodio 9
Fecha de estreno: 26 de marzo del 2020 27 min
Sinopsis: Luke heads to a family farm in Hixton, south of Osseo, that grows green in multiple ways. At the state-of-the-art Superior Fresh facility, president Brandon Gottsacker introduces Luke to new farmin...
Capítulo 10: Episodio 10
Fecha de estreno: 02 de abril del 2020 27 min
Sinopsis: Autumn in the Driftless hills offers vivid colors and flavors! After Luke samples tacos at a music venue in Spring Green, he checks out Enos Farms' pig farm and their Harvest Moon farm dinner. On h...
Capítulo 11: Episodio 11
Fecha de estreno: 09 de abril del 2020 27 min
Sinopsis: Chef Luke Zahm stops at the Delta Diner in Delta, Wisconsin to find out why owner Todd Bucher decided to open an old-school diner in the middle of the north woods. From there, Luke visits the Ashla...
Capítulo 12: Episodio 12
Fecha de estreno: 16 de abril del 2020 27 min
Sinopsis: A beautiful autumn day starts at Bonnie’s Diner in Phillips, Wisconsin. Chef Luke Zahm meets local hunters Emily Lehl and Jacob Zueske for breakfast. Then, they take him hunting for grouse and wood...
Capítulo 13: Episodio 13
Fecha de estreno: 23 de abril del 2020 27 min
Sinopsis: Chef Luke Zahm visits Zócalo, a new food-truck park located in the Walker’s Point neighborhood of Milwaukee, Wisconsin. Jesús González of Mazorca Tacos shows Luke how he and his mother use handmade...
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