America's Test Kitchen From Cook's Illustrated
Información de la Temporada
Fecha de estreno: 01 de enero, 2021
Episodios: 26
Duración de temporada: 11 horas
Última emisión: 23 de mayo, 2026
Valoración media Palomitacas: ★ (0/10)
Valoración media TMDB: ★ (0.0/10)
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Episodios
Capítulo 1: Episodio 1
Fecha de estreno: 01 de enero del 2021 25 min
Sinopsis: Host Julia Collin Davison makes a foolproof recipe for Chile Verde con Cerdo (Green Chili with Pork), ingredient expert Jack Bishop shares what you need to know about canned and jarred chile produc...
Capítulo 2: Episodio 2
Fecha de estreno: 09 de enero del 2021 25 min
Sinopsis: Host Bridget Lancaster prepares perfect Oven-Roasted Chicken Thighs, equipment expert Adam Ried rounds up the best tools for roasting, and host Julia Collin Davison bakes the easiest-ever Apple Cru...
Capítulo 3: Episodio 3
Fecha de estreno: 16 de enero del 2021 25 min
Sinopsis: Host Julia Collin Davison makes Chicken Under a Brick with Herb-Roasted Potatoes, ingredient expert Jack Bishop tells you everything you need to know about mozzarella, and test cook Lan Lam whips u...
Capítulo 4: Episodio 4
Fecha de estreno: 23 de enero del 2021 25 min
Sinopsis: Host Bridget Lancaster makes a foolproof recipe for Pan-Seared Strip Steaks. Equipment expert Adam Ried shares his picks for nonstick-friendly tools, and gadget critic Lisa McManus shares her favor...
Capítulo 5: Episodio 5
Fecha de estreno: 30 de enero del 2021 25 min
Sinopsis: Host Julia Collin Davison cooks up Perfect Fried Eggs, and equipment expert Adam Ried shares his favorite egg-cooking essentials. Test cook Erin McMurrer makes hands-off Cold-Brew Iced Coffee, and ...
Capítulo 6: Episodio 6
Fecha de estreno: 06 de febrero del 2021 25 min
Sinopsis: Host Bridget Lancaster cooks a showstopping Beef en Cocotte with Mushroom Sauce, ingredient expert Jack Bishop gives a primer on vinegars, and test cook Keith Dresser prepares a hearty Swiss Chard ...
Capítulo 7: Episodio 7
Fecha de estreno: 13 de febrero del 2021 25 min
Sinopsis: Host Bridget Lancaster fries up a batch of Karaage (Japanese Fried Chicken Thighs), ingredient expert Jack Bishop discusses soba noodles, and gadget critic Lisa McManus recommends the best drainers...
Capítulo 8: Episodio 8
Fecha de estreno: 20 de febrero del 2021 25 min
Sinopsis: Host Julia Collin Davison cooks a French staple, Galettes Complètes (Buckwheat Crepes with Ham, Egg, and Cheese); ingredient expert Jack Bishop compares alternative flours; and test cook Dan Souza ...
Capítulo 9: Episodio 9
Fecha de estreno: 27 de febrero del 2021 25 min
Sinopsis: Host Bridget Lancaster makes a hearty Acquacotta (Tuscan White Bean and Escarole Soup), ingredient expert Jack Bishop shares tips for buying extra-virgin olive oil, and test cook Keith Dresser make...
Capítulo 10: Episodio 10
Fecha de estreno: 06 de marzo del 2021 25 min
Sinopsis: Host Julia Collin Davison makes a fabulous Moroccan Fish Tagine, ingredient expert Jack Bishop tells you everything you need to know about buying and storing spices, and test cook Becky Hays whips ...
Capítulo 11: Episodio 11
Fecha de estreno: 13 de marzo del 2021 25 min
Sinopsis: Host Bridget Lancaster shares the steps to making a hearty Pastitsio; ingredient expert Jack Bishop tells you what you need to know about feta cheese; and test cook Lan Lam makes Braised Eggplant w...
Capítulo 12: Episodio 12
Fecha de estreno: 20 de marzo del 2021 25 min
Sinopsis: Host Julia Collin Davison fries up crispy Chicken Schnitzel, equipment expert Adam Ried reveals our top picks for cooking thermometers, and test cook Keith Dresser prepares a satisfying Potato Roesti.
Capítulo 13: Episodio 13
Fecha de estreno: 27 de marzo del 2021 25 min
Sinopsis: Host Julia Collin Davison cooks Murgh Makhani (Indian Butter Chicken), ingredient expert Jack Bishop gives a primer on tomato products, and test cook Becky Hays makes Palak Dal (Spinach Dal with Cu...
Capítulo 14: Episodio 14
Fecha de estreno: 03 de abril del 2021 25 min
Sinopsis: Host Bridget Lancaster makes a showstopping Pan Bagnat (Provençal Tuna Sandwich, and ingredient expert Jack Bishop gives you the scoop on shopping for tuna. Finally, test cook Lan Lam prepares a Fr...
Capítulo 15: Episodio 15
Fecha de estreno: 10 de abril del 2021 25 min
Sinopsis: Host Julia Collin Davison reveals the secrets to perfect Pan-Seared Salmon Steaks, ingredient expert Jack Bishop gives a primer on salt, and equipment expert Adam Ried has a roundup of the best sea...
Capítulo 16: Episodio 16
Fecha de estreno: 17 de abril del 2021 25 min
Sinopsis: Host Bridget Lancaster makes classic Smashed Burgers, ingredient expert Jack Bishop breaks down different vegetable oils, and host Julia Collin Davison fries up Crunchy Kettle Potato Chips.
Capítulo 17: Episodio 17
Fecha de estreno: 24 de abril del 2021 25 min
Sinopsis: Host Bridget Lancaster bakes celebration-worthy Yellow Sheet Cake with Chocolate Frosting, ingredient expert Jack Bishop gives a primer on the world of dark chocolate, and gadget critic Lisa McManu...
Capítulo 18: Episodio 18
Fecha de estreno: 01 de mayo del 2021 25 min
Sinopsis: Host Julia Collin Davison cooks a simple but satisfying Grilled Pork Tenderloin with Grilled Pineapple–Red Onion Salsa, equipment expert Adam Ried shares grilling essentials, and test cook Dan Souz...
Capítulo 19: Episodio 19
Fecha de estreno: 08 de mayo del 2021 25 min
Sinopsis: Host Julia Collin Davison makes Gỏi Cuốn (Vietnamese Summer Rolls); equipment expert Adam Ried shares the best tools for maintaining your knives; and test cook Lan Lam makes a childhood favorite, B...
Capítulo 20: Episodio 20
Fecha de estreno: 15 de mayo del 2021 25 min
Sinopsis: Host Julia Collin Davison grills Sous Vide Cochinita Pibil, and host Bridget Lancaster makes the Best Fresh Margaritas and Classic Guacamole.
Capítulo 21: Episodio 21
Fecha de estreno: 22 de mayo del 2021 25 min
Sinopsis: Host Bridget Lancaster cooks the easiest Butter-Basted Fish Fillets with Garlic and Thyme, ingredient expert Jack Bishop talks frozen seafood, and gadget critic Lisa McManus reveals her top picks f...
Capítulo 22: Episodio 22
Fecha de estreno: 29 de mayo del 2021 25 min
Sinopsis: Host Bridget Lancaster cooks a crispy Cast Iron Pan Pizza, equipment expert Adam Ried shares tips on caring for cast iron, and test cook Keith Dresser makes Cast Iron Baked Ziti with Charred Tomatoes.
Capítulo 23: Episodio 23
Fecha de estreno: 05 de junio del 2021 25 min
Sinopsis: Host Julia Collin Davison makes Grilled Scallops with Fennel and Orange Salad, ingredient expert Jack Bishop explains the differences between types of peppercorns, and host Bridget Lancaster prepar...
Capítulo 24: Episodio 24
Fecha de estreno: 12 de junio del 2021 25 min
Sinopsis: Host Bridget Lancaster cooks a creamy Corn Risotto, ingredient expert Jack Bishop shares tips for buying and storing summer produce, and test cook Elle Simone Scott makes a refreshing Green Bean Sa...
Capítulo 25: Episodio 25
Fecha de estreno: 19 de junio del 2021 25 min
Sinopsis: Host Julia Collin Davison makes Grown-Up Grilled Cheese Sandwiches with Gruyère and Chives, equipment expert Adam Ried shares how to care for wooden kitchen tools, and gadget critic Lisa McManus ro...
Capítulo 26: Episodio 26
Fecha de estreno: 26 de junio del 2021 25 min
Sinopsis: Host Julia Collin Davison prepares a showstopping Peach Tarte Tatin, equipment expert Adam Ried shares the perfect pan for every cake, and host Bridget Lancaster makes Financiers.
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