Información de la Temporada
Fecha de estreno: 07 de enero, 2012
Episodios: 26
Duración de temporada: 11 horas
Última emisión: 24 de mayo, 2025
Valoración media Palomitacas: ★ (0/10)
Valoración media TMDB: ★ (0.0/10)
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Episodios
Capítulo 1: Episodio 1
Fecha de estreno: 07 de enero del 2012 25 min
Sinopsis: Chicken fricassee is a classic French dish that could benefit from a modern makeover. We turn it into a weeknight meal with a bright, complex sauce and still have time to share the secrets to our B...
Capítulo 2: Episodio 2
Fecha de estreno: 14 de enero del 2012 25 min
Sinopsis: This episode features two fall favorites. First, we eke out juicy, tender, savory results from a bland roast in our Pot-Roasted Pork Loin recipe. Then we prepare our moist Classic Gingerbread recip...
Capítulo 3: Episodio 3
Fecha de estreno: 21 de enero del 2012 25 min
Sinopsis: Scrambled eggs are easy to cook but hard to cook well. We nail down an approach that guarantees fluffy, tender scrambled eggs every time. Then we serve them alongside our foolproof Cranberry Nut Mu...
Capítulo 4: Episodio 4
Fecha de estreno: 28 de enero del 2012 25 min
Sinopsis: To learn more about the rich, multilayered cakes known as tortes, we went straight to the source: the Hotel Sacher Vienna, home of the world-famous Sachertorte. Then we brought what we learned back...
Capítulo 5: Episodio 5
Fecha de estreno: 04 de febrero del 2012 25 min
Sinopsis: Join us as we make over two Italian classics. First, we minimize the fuss and the mess of cooking spaghetti and meatballs for a crowd. Then we use a few thoughtfully chosen vegetables and a light b...
Capítulo 6: Episodio 6
Fecha de estreno: 11 de febrero del 2012 25 min
Sinopsis: We take unconventional approaches to two traditional Thanksgiving staples: super-moist and tender Braised Turkey with Gravy and our crowd-pleasing Bread Stuffing with Sausage, Dried Cherries, and P...
Capítulo 7: Episodio 7
Fecha de estreno: 18 de febrero del 2012 25 min
Sinopsis: Peruvian chicken joints are becoming popular in the United States, thanks in part to their roast chicken with garlic and lime. We use supermarket staples and a vertical roaster to replicate this ph...
Capítulo 8: Episodio 8
Fecha de estreno: 25 de febrero del 2012 25 min
Sinopsis: After venturing to Brooklyn for the real deal, we return to the test kitchen to develop our own Thin-Crust Pizza recipe. We’d gladly pit it against that of any New York pizza joint.
Capítulo 9: Episodio 9
Fecha de estreno: 03 de marzo del 2012 25 min
Sinopsis: First, we reveal how using fewer nuts actually brought out the almonds’ flavor in our Nut-Crusted Chicken Cutlets. Then we demonstrate our foolproof method for the ultimate Crisp Pan-Fried Pork Chops.
Capítulo 10: Episodio 10
Fecha de estreno: 10 de marzo del 2012 25 min
Sinopsis: We researched the fanatical world of chili devotees and used the best of what we learned to develop a recipe for Our Favorite Chili. Then we demonstrate another beefy favorite: Juicy Pub-Style Burg...
Capítulo 11: Episodio 11
Fecha de estreno: 17 de marzo del 2012 25 min
Sinopsis: To learn how the French make their croissants so delicate and rich, we traveled to Paris. Then we came back to the test kitchen and used what we learned to develop our own foolproof recipe. We also...
Capítulo 12: Episodio 12
Fecha de estreno: 24 de marzo del 2012 25 min
Sinopsis: Fish dishes make the perfect weeknight meal—if you can avoid cooking them improperly and losing their crust in the process. We manage to dodge both problems in our recipes for Glazed Salmon and Bak...
Capítulo 13: Episodio 13
Fecha de estreno: 31 de marzo del 2012 25 min
Sinopsis: Most of the time, whole-wheat sandwich bread and broccoli-cheese soup recipes don’t taste enough like the ingredients they advertise. Our versions really taste like wheat and broccoli, respectively...
Capítulo 14: Episodio 14
Fecha de estreno: 07 de abril del 2012 25 min
Sinopsis: Fussy techniques and esoteric ingredients make cooking authentic Moroccan chicken a daunting proposition. Our simple Chicken Tagine and foolproof couscous take the anxiety out of preparing a Morocc...
Capítulo 15: Episodio 15
Fecha de estreno: 14 de abril del 2012 25 min
Sinopsis: Even the most fervent meat eaters will love our versions of these two vegetarian favorites: full-flavored Vegetable Lasagna and bright, citrusy Spaghetti al Limone.
Capítulo 16: Episodio 16
Fecha de estreno: 21 de abril del 2012 25 min
Sinopsis: Grab your spoons and join us as we demonstrate fail-safe methods for making our perfect Chocolate Pudding and our Homemade Ice Cream, which could rival even the best in your supermarket’s freezer s...
Capítulo 17: Episodio 17
Fecha de estreno: 28 de abril del 2012 25 min
Sinopsis: First, we move the test kitchen outdoors to reveal the secrets to our Grill-Smoked Chicken, which has tender, juicy meat and clean, full-bodied smoke flavor. Then we go back inside to produce the u...
Capítulo 18: Episodio 18
Fecha de estreno: 05 de mayo del 2012 25 min
Sinopsis: We demonstrate the slow cooker’s versatility by using it to prepare three of our favorites: Old-Fashioned Chicken Noodle Soup, Pork Loin with Cranberries and Orange, and Chocolate-Hazelnut Bread Pu...
Capítulo 19: Episodio 19
Fecha de estreno: 12 de mayo del 2012 25 min
Sinopsis: Our Beef Kebabs and Greek Spinach and Feta Pie recipes take two often lackluster Mediterranean staples and elevate them to the mealtime favorites they once were.
Capítulo 20: Episodio 20
Fecha de estreno: 19 de mayo del 2012 25 min
Sinopsis: Join us as we share two recipes that will heat up any cold day: our Split Pea and Ham Soup, which features a rich broth studded with sweet-smoky meat, and our Easy Caramel Cake, whose foolproof car...
Capítulo 21: Episodio 21
Fecha de estreno: 26 de mayo del 2012 25 min
Sinopsis: Think that all potato and bread recipes have to be heavy? We prove otherwise with our light-as-air Potato Gnocchi and our bread and tomato Panzanella salad.
Capítulo 22: Episodio 22
Fecha de estreno: 02 de junio del 2012 25 min
Sinopsis: In the summer, it’s easy to get into a grilled-burgers-and-chicken rut. Our flavor-packed Grilled Bone-In Pork Roast and tender Grilled Scallops provide the perfect change of pace.
Capítulo 23: Episodio 23
Fecha de estreno: 09 de junio del 2012 25 min
Sinopsis: When they’re good, summer pies and cakes are a great way to highlight fresh produce. But when they’re bad, they’re a great way to waste it. Our Strawberry Pie and Summer Peach Cake are the former.
Capítulo 24: Episodio 24
Fecha de estreno: 16 de junio del 2012 25 min
Sinopsis: Join us as we travel to New York City to learn the secrets of Thai cooking. We return to the test kitchen to use our newfound knowledge in two Southeast Asian classics: Thai Grilled Beef Salad and ...
Capítulo 25: Episodio 25
Fecha de estreno: 23 de junio del 2012 25 min
Sinopsis: A foolproof cooking method ensures that our Grilled Stuffed Pork Tenderloin stays tender and moist, while a rich-tasting filling gives the mild cut big flavor. Our Lighter Corn Chowder, which actua...
Capítulo 26: Episodio 26
Fecha de estreno: 30 de junio del 2012 25 min
Sinopsis: We give you the know-how to prepare this five-star meal at home. Our Pan-Seared Steaks with Herb Sauce achieves the richness and consistency of a classic French demi-glace in a fraction of the time...
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