Información de la Temporada
Fecha de estreno: 05 de enero, 2002
Episodios: 26
Duración de temporada: 11 horas
Última emisión: 24 de mayo, 2025
Valoración media Palomitacas: ★ (0/10)
Valoración media TMDB: ★ (0.0/10)
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Episodios

Capítulo 1: Episodio 1
Fecha de estreno: 05 de enero del 2002 25 min
Sinopsis: Making pureed soups is a balancing act. Small changes can have major effects. The test kitchen has worked out all the kinks and created three great soup recipes.

Capítulo 2: Episodio 2
Fecha de estreno: 12 de enero del 2002 25 min
Sinopsis: Spaghetti alla carbonara and pasta with pesto are quick and easy ways to put an outstanding pasta dish on the table. The test kitchen pairs the pastas with a simple green salad.

Capítulo 3: Episodio 3
Fecha de estreno: 19 de enero del 2002 25 min
Sinopsis: With the right techniques, a spaghetti supper can rival any fancy meal. The test kitchen reveals the secrets for success.

Capítulo 4: Episodio 4
Fecha de estreno: 26 de enero del 2002 25 min
Sinopsis: To satisfy everyone, the test kitchen developed two pizza recipes—a deep-dish pizza that bakes in a pan as well as a cracker-thin pie that’s in and out of the oven in just 10 minutes.

Capítulo 5: Episodio 5
Fecha de estreno: 02 de febrero del 2002 25 min
Sinopsis: Lunch is ready in the test kitchen. Two classics--tuna salad and grilled cheese--along with a fancy steak sandwich are being served.

Capítulo 6: Episodio 6
Fecha de estreno: 09 de febrero del 2002 25 min
Sinopsis: Shrimp is quick to prepare, but that doesn’t mean it’s easy. Step into the test kitchen and learn how to become the shrimp expert in your home.

Capítulo 7: Episodio 7
Fecha de estreno: 16 de febrero del 2002 25 min
Sinopsis: The test kitchen explores how to properly sear a steak, make a flavorful pan sauce, and fry up hot, crispy french fries.

Capítulo 8: Episodio 8
Fecha de estreno: 23 de febrero del 2002 25 min
Sinopsis: The test kitchen shares our fried chicken recipe that is the result of five years work and incorporates many unusual techniques.

Capítulo 9: Episodio 9
Fecha de estreno: 02 de marzo del 2002 25 min
Sinopsis: Although chicken cutlets can be delicious, they can also be tough or dry if cooked wrong. We take three classic preparations—Marsala, breaded, and stuffed—and explore ways to make these chicken dis...

Capítulo 10: Episodio 10
Fecha de estreno: 09 de marzo del 2002 25 min
Sinopsis: We move the test kitchen out back to make juicy hamburgers and grilled veggies.

Capítulo 11: Episodio 11
Fecha de estreno: 16 de marzo del 2002 25 min
Sinopsis: Shish kebab, rice pilaf, and baba ghanoush are perhaps three of the greatest dishes from the Middle East. The test kitchen discovers the best way to prepare each specialty.

Capítulo 12: Episodio 12
Fecha de estreno: 23 de marzo del 2002 25 min
Sinopsis: The test kitchen unlocks the secrets for making fresh margaritas, flank steak fajitas and chunky guacamole.

Capítulo 13: Episodio 13
Fecha de estreno: 30 de marzo del 2002 25 min
Sinopsis: The test kitchen figures out how to bring the most flavorful, most beautiful bird to the holiday table.

Capítulo 14: Episodio 14
Fecha de estreno: 06 de abril del 2002 25 min
Sinopsis: Christmas dinner is not the time to experiment with new recipes or techniques. The test kitchen gives you these foolproof recipes for holiday family favorites.

Capítulo 15: Episodio 15
Fecha de estreno: 13 de abril del 2002 25 min
Sinopsis: The test kitchen’s challenge is to cook short ribs until they are fall-off-the-bone tender while removing as much of the grease as possible.

Capítulo 16: Episodio 16
Fecha de estreno: 20 de abril del 2002 25 min
Sinopsis: Southern food has a special place in the test kitchen. In this episode, the test kitchen shows you how to prepare roast fresh ham, cream biscuits, and greens.

Capítulo 17: Episodio 17
Fecha de estreno: 27 de abril del 2002 25 min
Sinopsis: We turn the test kitchen into the neighborhood bakeshop and make tender blueberry muffins and delicate cream scones.

Capítulo 18: Episodio 18
Fecha de estreno: 04 de mayo del 2002 25 min
Sinopsis: Bacon, eggs, and potatoes are the classic components of an all-American breakfast. The test kitchen makes sure the bacon is crisp, the omelet is tender, and the home fries are perfectly browned.

Capítulo 19: Episodio 19
Fecha de estreno: 11 de mayo del 2002 25 min
Sinopsis: If you are going to spend the time making French toast and waffles, they better be good. The test kitchen gives the recipes that deliver.

Capítulo 20: Episodio 20
Fecha de estreno: 18 de mayo del 2002 25 min
Sinopsis: Everyone loves bar cookies—especially the cook, because there's no need to form individual balls of dough. But baking dough in the pan, rather than balls on a cookie sheet, can cause problems. We s...

Capítulo 21: Episodio 21
Fecha de estreno: 25 de mayo del 2002 25 min
Sinopsis: The test kitchen turns out French tarts that put even the finest pâtisseries to shame.

Capítulo 22: Episodio 22
Fecha de estreno: 01 de junio del 2002 25 min
Sinopsis: Those cream-topped pies in the revolving case at the diner always look better than they taste. We show you how to prepare Chocolate Cream Pie and Key Lime Pie at home—with amazing results.

Capítulo 23: Episodio 23
Fecha de estreno: 08 de junio del 2002 25 min
Sinopsis: The test kitchen has made hundreds of pie doughs. Learn how to make the resulting recipe, which is the culmination of years of kitchen work and testing.

Capítulo 24: Episodio 24
Fecha de estreno: 15 de junio del 2002 25 min
Sinopsis: Nothing quite says summer like a slice of peach pie or a bowl of cherry cobbler. The test kitchen reports on the best ways to make these classic desserts.

Capítulo 25: Episodio 25
Fecha de estreno: 22 de junio del 2002 25 min
Sinopsis: Light summer desserts, made with or accompanied by fruit, are perfect for summer eating. The test kitchen tackles the problems of panna cotta, rhubarb fool, and summer berry pudding.

Capítulo 26: Episodio 26
Fecha de estreno: 29 de junio del 2002 25 min
Sinopsis: The test kitchen figures out how to make showy desserts with a minimum of fuss and a maximum of flavor.
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