Información de la Temporada
Fecha de estreno: 08 de enero, 2011
Episodios: 26
Duración de temporada: 11 horas
Última emisión: 15 de febrero, 2025
Valoración media Palomitacas: ★ (0/10)
Valoración media TMDB: ★ (0.0/10)
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Episodios
Capítulo 1: Episodio 1
Fecha de estreno: 08 de enero del 2011 25 min
Sinopsis: Straightforward comfort foods take the spotlight in these classic Sunday night meals. Our Simple Pot Roast cooks up tender and moist, and our Chicken Pot Pie with Savory Crumble Topping is on the t...
Capítulo 2: Episodio 2
Fecha de estreno: 15 de enero del 2011 25 min
Sinopsis: Taking a cue from our neighbors across the pond, we uncover the secrets to Classic Bread Pudding and shortbread. recipe: Classic Bread Pudding, Best Shortbread ...
Capítulo 3: Episodio 3
Fecha de estreno: 22 de enero del 2011 25 min
Sinopsis: We venture to Chicago to learn about Rick Bayless’s famous empanadas, then create our own recipe. Next, we investigate another Latin favorite: pork tostadas. recipe: B...
Capítulo 4: Episodio 4
Fecha de estreno: 29 de enero del 2011 25 min
Sinopsis: We take a look at boxed and homemade brownies, then share our secrets to getting the best of each. For cupcake fans, we demonstrate how to make our Ultimate Chocolate Cupcakes. recipe:...
Capítulo 5: Episodio 5
Fecha de estreno: 05 de febrero del 2011 25 min
Sinopsis: We take two classic Italian dishes and streamline them for the home cook. Our Italian Braised Chicken is easy to prepare but special enough to serve company, and our recipe for Creamy Polenta keeps...
Capítulo 6: Episodio 6
Fecha de estreno: 12 de febrero del 2011 25 min
Sinopsis: Most modern-day cooks know roast pork as the lean, bland loin. To return rich, old-fashioned flavor to slow-roasted pork shoulder, we started by taking a closer look at the choices in the butcher’s...
Capítulo 7: Episodio 7
Fecha de estreno: 19 de febrero del 2011 25 min
Sinopsis: We show you how to shop for and cook perfect Pan-Seared Scallops, then reveal the test kitchen’s secrets to Skillet-Roasted Fish Fillets. recipe: Pan-Seared Scallops, ...
Capítulo 8: Episodio 8
Fecha de estreno: 26 de febrero del 2011 25 min
Sinopsis: Snack cakes are always a welcome treat. Join us as we whip up two of the best: banana bread and cream cheese coffee cake. recipe: Ultimate Banana Bread, Cream Cheese C...
Capítulo 9: Episodio 9
Fecha de estreno: 26 de febrero del 2011 25 min
Sinopsis: Host Christopher Kimball demystifies wine varieties and reveals which brands the test kitchen recommends. He then takes this knowledge to test cook Bridget Lancaster, who whips up the Best Beef Ste...
Capítulo 10: Episodio 10
Fecha de estreno: 05 de marzo del 2011 25 min
Sinopsis: Join us as we prepare a different kind of stir-fry—Thai Chicken with Basil—and prove that, with a few recipe modifications, you don’t have to be a Cantonese chef to make great shu mai....
Capítulo 11: Episodio 11
Fecha de estreno: 12 de marzo del 2011 25 min
Sinopsis: We re-create delicious pulled porksans grillthen prepare our Easier Fried Chicken recipe, which achieves that signature super-crisp crust and juicy meat without requiring quarts of oil.
Capítulo 12: Episodio 12
Fecha de estreno: 19 de marzo del 2011 25 min
Sinopsis: Our Horseradish-Crusted Beef Tenderloin is the centerpiece of a five-star meal, which we complete with a side of Roasted Carrots. Recipe: Horseradish-Crusted Beef Tenderlo...
Capítulo 13: Episodio 13
Fecha de estreno: 26 de marzo del 2011 25 min
Sinopsis: Satisfy your sweet tooth with our recipes for Chewy Sugar Cookies and foolproof Berry Fool. Recipe: Chewy Sugar Cookies, Berry Fool Equipment: In...
Capítulo 14: Episodio 14
Fecha de estreno: 02 de abril del 2011 25 min
Sinopsis: Weeknight dinners should be quick to make and satisfying. We show you how to perfect two recipes that are both: Pan-Seared Chicken Breasts and Sautéed Pork Cutlets. Recipe:
Capítulo 15: Episodio 15
Fecha de estreno: 09 de abril del 2011 25 min
Sinopsis: Test cook Julia Collin Davison shows how to make the perfect Old-Fashioned Stuffed Turkey. Equipment Corner: Hybrid Chef's Knives
Capítulo 16: Episodio 16
Fecha de estreno: 16 de abril del 2011 25 min
Sinopsis: Recipes for Hearty Minestrone and Almost Hands-Free Risotto are shared.
Capítulo 17: Episodio 17
Fecha de estreno: 23 de abril del 2011 25 min
Sinopsis: Christopher Kimball searches for the best steak frites in Paris. Foolproof Vinaigrette is featured.
Capítulo 18: Episodio 18
Fecha de estreno: 30 de abril del 2011 25 min
Sinopsis: We show you how to buy the freshest shrimp on the market in order to create Greek-style shrimp and shrimp stir-fries, taking into account the crustacean’s unique cooking qualities. Rec...
Capítulo 19: Episodio 19
Fecha de estreno: 07 de mayo del 2011 25 min
Sinopsis: Venturing to Chicago for the real deal, we return to the test kitchen to make our own pie worthy of its namesake, as well as a chopped-salad accompaniment. Chicago-Style Deep-Dish Pizz...
Capítulo 20: Episodio 20
Fecha de estreno: 14 de mayo del 2011 25 min
Sinopsis: In a world overshadowed by blueberry, apple, and pumpkin fillings, cherry pie is a vividly fruity pastry worthy of revival. We perfect our own recipe, then move to the stovetop, where we prepare th...
Capítulo 21: Episodio 21
Fecha de estreno: 21 de mayo del 2011 25 min
Sinopsis: We visit Boston’s famous East Coast Grill to learn about ribs, then return to the test kitchen to make our own version of Memphis-Style Barbecued Spareribs and the Best Charcoal Grill–Smoked Pork C...
Capítulo 22: Episodio 22
Fecha de estreno: 28 de mayo del 2011 25 min
Sinopsis: Our light and chewy Rosemary Focaccia can compete with any bakery’s, and it makes a pleasant pairing with our authentic Cacio e Pepe, or spaghetti with Pecorino Romano and black pepper.
Capítulo 23: Episodio 23
Fecha de estreno: 04 de junio del 2011 25 min
Sinopsis: We uncover the secrets to injecting flavor into a less-than-perfect cut of beef in our recipe for Inexpensive Charcoal Grill–Roasted Beef, and then serve it alongside Roasted Smashed Potatoes.
Capítulo 24: Episodio 24
Fecha de estreno: 11 de junio del 2011 25 min
Sinopsis: We reveal the keys to two grilled dishes: Stuffed Chicken Breasts with Prosciutto and Fontina, which has a stuffing that stays put inside moist and smoky chicken, and Grilled Tuna Steaks, which hav...
Capítulo 25: Episodio 25
Fecha de estreno: 18 de junio del 2011 25 min
Sinopsis: As the beef capital of the world, Argentina boasts mouthwatering steak dishes in its cuisine. We replicate one dish, Grilled Argentine Steaks with Chimichurri Sauce, and then look eastward to Spain...
Capítulo 26: Episodio 26
Fecha de estreno: 25 de junio del 2011 25 min
Sinopsis: We prepare two breakfast dishes worth getting out of bed for: buttermilk waffles that come out crisp yet fluffy every time, and French toast that’s crisp on the outside and soft—not soggy—on the in...
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