Información de la Temporada
Fecha de estreno: 25 de enero, 2023
Episodios: 19
Duración de temporada: 9 horas
Última emisión: 20 de agosto, 2025
Valoración media Palomitacas: ★ (0/10)
Valoración media TMDB: ★ (0.0/10)
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Episodios
Capítulo 1: Episodio 1
Fecha de estreno: 25 de enero del 2023 28 min
Sinopsis: Shiitake — the star Japanese mushroom known for its strong umami. Visit a farmer who uses centuries-old cultivation methods to conserve the natural surroundings, then head over to our reporter's ho...
Capítulo 2: Episodio 2
Fecha de estreno: 15 de febrero del 2023 28 min
Sinopsis: Seri, in season from winter to spring, was a key source of nutrition during harsh winters when produce was scarce. It grows in cold, mineral-rich water, giving it a delectable crunch and aroma. Joi...
Capítulo 3: Episodio 3
Fecha de estreno: 08 de marzo del 2023 28 min
Sinopsis: In Japan, there's a type of sugar for nearly any recipe. Among them, wasanbon is perhaps the most precious, as it's produced in only six refineries in the country's Shikoku region. The secret to it...
Capítulo 4: Episodio 4
Fecha de estreno: 22 de marzo del 2023 28 min
Sinopsis: Somen: these traditional Japanese noodles are amazingly thin and white. Japan has many noodles, like soba, udon and ramen, but the saga of somen goes back some 1,200 years. We visit Miwa, Nara Pref...
Capítulo 5: Episodio 5
Fecha de estreno: 19 de abril del 2023 28 min
Sinopsis: Kuzu plays a key role in Japanese cuisine, from savory to sweet. The starch can be mixed in hot water to form a clear jelly, or used to thicken sauces and soups. The raw material is found deep in t...
Capítulo 6: Episodio 6
Fecha de estreno: 17 de mayo del 2023 28 min
Sinopsis: Yomogi speckles the fields and roadside greenery of the spring season. Used in various dishes, from savory to sweet, the plant is also used to produce a substance called moxa for healing methods th...
Capítulo 7: Episodio 7
Fecha de estreno: 31 de mayo del 2023 28 min
Sinopsis: Himono, or dried fish, is a product of Japan's long history as an island nation blessed with seafood. Armed with wisdom from the past, preservation methods have evolved to enhance flavor. How does ...
Capítulo 8: Episodio 8
Fecha de estreno: 14 de junio del 2023 28 min
Sinopsis: Yuba is the thin film that forms when soymilk is heated. It's rich in protein and nutrients and is essential in Buddhist cuisine. We visit temple-filled Kyoto, where yuba has long been a prized ing...
Capítulo 9: Episodio 9
Fecha de estreno: 12 de julio del 2023 28 min
Sinopsis: The hoya, or sea pineapple, is one of the ocean's hidden delicacies. Protected by a hard shell, the marine animal's meat offers a wide range of flavors, including rich umami. In Miyagi Prefecture, ...
Capítulo 10: Episodio 10
Fecha de estreno: 19 de julio del 2023 28 min
Sinopsis: Butter in Japan is typically unfermented. This allows the characteristics of the raw milk it's produced from to shine through—but milk's flavor varies by climate. In Hokkaido Prefecture, Japan's la...
Capítulo 11: Episodio 11
Fecha de estreno: 02 de agosto del 2023 28 min
Sinopsis: Japanese mustard, or karashi, is an essential condiment for tonkatsu pork cutlets, the stewed dish known as oden, and many other everyday meals. We visit a mountain village in Kyoto Prefecture and ...
Capítulo 12: Episodio 12
Fecha de estreno: 13 de septiembre del 2023 28 min
Sinopsis: Curry in Japan mainly comes as a thick sauce poured over white rice. With the development of roux cubes, curry rice became easy to make at home and in schools, launching the food into national star...
Capítulo 13: Episodio 13
Fecha de estreno: 27 de septiembre del 2023 28 min
Sinopsis: Fukushima Prefecture has two mountain ranges and three differing climates, allowing a variety of fruits to grow. Areas facing the ocean have cool summers and warm winters—perfect for pears. In a ba...
Capítulo 14: Episodio 14
Fecha de estreno: 18 de octubre del 2023 28 min
Sinopsis: Wagashi, or traditional Japanese sweets made with unique ingredients like bean paste and agar jelly, are little works of art that excite all five senses. Their beauty and flavors reflect the changi...
Capítulo 15: Episodio 15
Fecha de estreno: 25 de octubre del 2023 28 min
Sinopsis: Nodoguro, characterized by red scales and large eyes, is a fatty, umami-packed fish. Starting out on regional dinner tables, it achieved national fame along with the development of the internet and...
Capítulo 16: Episodio 16
Fecha de estreno: 08 de noviembre del 2023 28 min
Sinopsis: Gin, the popular fragrant spirit made from juniper berries, is experiencing a global "craft" boom. Expert distilleries are popping up across Japan as well. In central Tokyo, taste botanical gin tha...
Capítulo 17: Episodio 17
Fecha de estreno: 22 de noviembre del 2023 28 min
Sinopsis: Saitama Prefecture, next to Tokyo, is known for its wheat cultivation and as an udon noodle kingdom. We explore Saitama's wheat culture by visiting flour mills and farmers and trying local udon and...
Capítulo 18: Episodio 18
Fecha de estreno: 06 de diciembre del 2023 28 min
Sinopsis: Nagano Prefecture in central Japan gets long sunlight hours and large temperature drops between day and night. This makes for some tasty apples! Feast your eyes on unique sweets made from native va...
Capítulo 19: Episodio 19
Fecha de estreno: 27 de diciembre del 2023 28 min
Sinopsis: Japan is likely the only country to have incorporated gobo, a root vegetable, into its diet on such a wide scale. Witness novel and traditional harvesting methods and feast your eyes on unique dishes.
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Estrellas Invitadas
Janni Olsson , Kyle Card , Kailene Falls , Saskia Thoelen , Alexander W. Hunter , Maria Theresa Gow , Michael Keida , Jason Hancock