Información de la Temporada
Fecha de estreno: 08 de enero, 2020
Episodios: 19
Duración de temporada: 9 horas
Última emisión: 12 de febrero, 2025
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Episodios
Capítulo 1: Episodio 1
Fecha de estreno: 08 de enero del 2020 28 min
Sinopsis: Our focus today is Nozawana, a leaf vegetable indigenous to Japan. This one-meter-long vegetable is often pickled, as it spoils quickly. Nozawana was first grown in Japan in a village 600 meters ab...
Capítulo 2: Episodio 2
Fecha de estreno: 22 de enero del 2020 28 min
Sinopsis: Today we focus on ginger. Often grated, finely chopped or even pickled, ginger is an indispensable ingredient in Japanese cuisine. The pink "gari" eaten with sushi is actually pickled ginger. The s...
Capítulo 3: Episodio 3
Fecha de estreno: 12 de febrero del 2020 28 min
Sinopsis: Komatsuna is a spinach-like leaf vegetable from Tokyo that's been grown in the ward of Edogawa, facing Tokyo Bay, for hundreds of years. Even today, Komatsuna is grown in residential areas in Tokyo...
Capítulo 4: Episodio 4
Fecha de estreno: 26 de febrero del 2020 28 min
Sinopsis: Today we focus on yellowtail, known as Buri in Japanese. Favored in winter when it contains a higher fat content, the fish provides rich umami when grilled, simmered or eaten raw as sushi or sashim...
Capítulo 5: Episodio 5
Fecha de estreno: 11 de marzo del 2020 28 min
Sinopsis: Shark meat has been eaten in Japan since ages past. It's often used in old-school Japanese soul foods such as Oden. We visit Aomori Prefecture, where shark is still eaten regularly, to discover tra...
Capítulo 6: Episodio 6
Fecha de estreno: 08 de abril del 2020 28 min
Sinopsis: This episode focuses on bread, or "pan" in Japanese. The sheer variety of baked goods in Japan is astounding. Rolls and pastries filled or covered with teriyaki chicken, vegetables, or even stir-fr...
Capítulo 7: Episodio 7
Fecha de estreno: 22 de abril del 2020 28 min
Sinopsis: Our focus today is marlin. These large fish known for their long, sharp bills were once a source of inspiration for the great Ernest Hemingway. Marlin meat is high in fat content and has been the p...
Capítulo 8: Episodio 8
Fecha de estreno: 07 de mayo del 2020 28 min
Sinopsis: Our focus today is Shirauo, often called noodlefish in English. These beautiful fish have tiny, transparent bodies that grow up to only 10 centimeters long. They are both precious and pricey as the...
Capítulo 9: Episodio 9
Fecha de estreno: 14 de mayo del 2020 28 min
Sinopsis: Japanese strawberries are known for their large size and sweet flavor, and are mainly eaten fresh. We visit Tochigi Prefecture, Japan's largest production site, home to a farm popular with sightsee...
Capítulo 10: Episodio 10
Fecha de estreno: 03 de septiembre del 2020 28 min
Sinopsis: Kamaboko is a traditional type of fish cake made from pureed white fish that can be steamed, grilled or deep-fried. It's available in a variety of shapes, like red-and-white half circles and donut-...
Capítulo 11: Episodio 11
Fecha de estreno: 23 de septiembre del 2020 28 min
Sinopsis: "Sauce." In Japan, this word refers to a rich, dark, bottled sauce sold in a number of varieties. Used on deep-fried foods like pork cutlets and Japanese croquettes, plus savory okonomiyaki pancake...
Capítulo 12: Episodio 12
Fecha de estreno: 08 de octubre del 2020 28 min
Sinopsis: Honey—the world's oldest sweetener. Japan being home to both the Western honey bee and the native honey bee makes for numerous honey varieties. Concerned about the decline in global bee populations...
Capítulo 13: Episodio 13
Fecha de estreno: 15 de octubre del 2020 28 min
Sinopsis: Japanese pears are large, round, juicy and have a great crunch. Chiba Prefecture, which neighbors Tokyo, is known as Japan's largest pear producer. Every autumn, its so-called "Pear Street" fills u...
Capítulo 14: Episodio 14
Fecha de estreno: 05 de noviembre del 2020 28 min
Sinopsis: Sato-imo, eaten in Japan for some 3,000 years, is a type of taro, a root vegetable that grows in the tropics of Asia. Coming into season in autumn, Sato-imo have been used in sacred rites and other...
Capítulo 15: Episodio 15
Fecha de estreno: 12 de noviembre del 2020 28 min
Sinopsis: Our focus this time is sesame. It's an indispensable part of Japanese cuisine, making the country a leading consumer. Whether used as-is, roasted, ground, or processed into oil, the Japanese have d...
Capítulo 16: Episodio 16
Fecha de estreno: 03 de diciembre del 2020 28 min
Sinopsis: Our focus this time is wasabi, the fiery root that is a pillar of Japanese foods like sushi and sashimi. Visit a traditional wasabi field in Shizuoka Prefecture recognized as one of the world's Glo...
Capítulo 17: Episodio 17
Fecha de estreno: 10 de diciembre del 2020 28 min
Sinopsis: In Japan, peanuts are often eaten as-is, without flavoring or processing. That's because consumers want to taste the peanuts' own sweet, aromatic flavor. This time, we visit Japan's largest peanut ...
Capítulo 18: Episodio 18
Fecha de estreno: 17 de diciembre del 2020 28 min
Sinopsis: Some 200 varieties of Togarashi peppers are cultivated in Japan, most of which are dried and used as spices. We visited the largest production site to lend a hand in the fiery red fields and discov...
Capítulo 19: Episodio 19
Fecha de estreno: 31 de diciembre del 2020 28 min
Sinopsis: Our focus today is cutlassfish. This shiny samurai sword of the sea has no scales and swims vertically. Our reporter visits the fishing port that receives the largest haul, where 1,000 trailer trol...
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Estrellas Invitadas
Maria Theresa Gow , Janni Olsson , Kailene Falls , Saskia Thoelen , Dasha V , Kyle Card , Jason Hancock