Información de la Temporada
Fecha de estreno: 27 de marzo, 2019
Episodios: 18
Duración de temporada: 8 horas
Última emisión: 20 de agosto, 2025
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Episodios
Capítulo 1: Episodio 1
Fecha de estreno: 27 de marzo del 2019 28 min
Sinopsis: The focus this time is on the king of fish, maguro. Witness the highlight of an auction site at Japan's largest market, Toyosu Market, as one-third of wholesalers are maguro specialists. Our report...
Capítulo 2: Episodio 2
Fecha de estreno: 10 de abril del 2019 28 min
Sinopsis: Lemons first came to Japan some 150 years ago, and have since been blended with Japanese citrus fruits to create brand-new types. We journey to a tiny island in the Seto Inland Sea where some 25% o...
Capítulo 3: Episodio 3
Fecha de estreno: 01 de mayo del 2019 28 min
Sinopsis: Onions are eaten throughout the world, but in Japan, they're cooked with original techniques and used in a variety of Japanese dishes. This time, we bite into some of those dishes, including one av...
Capítulo 4: Episodio 4
Fecha de estreno: 15 de mayo del 2019 28 min
Sinopsis: This episode features natto, a fermented soybean product known for its powerful smell and sticky texture. Both economical and nutritious, natto is a staple Japanese breakfast food. Mito, north of T...
Capítulo 5: Episodio 5
Fecha de estreno: 28 de mayo del 2019 28 min
Sinopsis: Our focus today is hijiki, a variety of seaweed that has been consumed in Japan for over 1,000 years. Much like tea leaves, this nutritious, low-calorie food is often dried, and soaked in water bef...
Capítulo 6: Episodio 6
Fecha de estreno: 12 de junio del 2019 28 min
Sinopsis: Matcha is known worldwide as a popular ingredient in sweets. But originally, matcha is green tea leaves pulverized into micron-sized powder and mixed into hot water to make tea. We visit Uji, Kyoto...
Capítulo 7: Episodio 7
Fecha de estreno: 27 de junio del 2019 28 min
Sinopsis: This time, tofu. These popular white blocks, sometimes called the "meat of the fields," are high in protein and low in calories, making them a popular diet food. We visit a tofu maker in Tokyo, whe...
Capítulo 8: Episodio 8
Fecha de estreno: 17 de julio del 2019 28 min
Sinopsis: The Karei is a type of flatfish beloved in Japan. Karei is great as sashimi, of course, but also simmered, grilled, deep-fried, and more. In short, it can be enjoyed in a variety of ways through th...
Capítulo 9: Episodio 9
Fecha de estreno: 31 de julio del 2019 28 min
Sinopsis: Today we focus on Aji, or horse mackerel, one of Japan's most popular types of fish due to it being both delicious and economical. Seki-aji is a rare fish caught in the tides of the narrow straits ...
Capítulo 10: Episodio 10
Fecha de estreno: 14 de agosto del 2019 28 min
Sinopsis: Today, we focus on the king of fruit, mango. Though often thought of as a tropical fruit, they are also grown in Japan. Large, delicious, gorgeous Japanese mangos are traded at incredibly high pric...
Capítulo 11: Episodio 11
Fecha de estreno: 11 de septiembre del 2019 28 min
Sinopsis: This time, we dip into Japanese vinegar. There are many kinds of vinegar worldwide, like balsamic, wine, and malt. But in Japan, most vinegar is made from rice. Rice vinegar is a subtly sour ingred...
Capítulo 12: Episodio 12
Fecha de estreno: 25 de septiembre del 2019 28 min
Sinopsis: Japanese eggplants vary in size, shape, flavor and more depending on the climate in which they're grown. In summer, peak season, many varieties line the shops. We visit Niigata Prefecture, Japan's ...
Capítulo 13: Episodio 13
Fecha de estreno: 09 de octubre del 2019 28 min
Sinopsis: This episode focuses on Kanpyo -- a white, stringy, and noodle-like food unique to Japan that is actually peeled and dried parts of a vegetable. Kanpyo-maki is a popular snack easily found in conve...
Capítulo 14: Episodio 14
Fecha de estreno: 23 de octubre del 2019 28 min
Sinopsis: Over the years, Japanese cheese has evolved to win international prizes. It has a rich aftertaste and umami characteristic of all Japanese cuisine. Visit leading natural cheese factories in Hokkaid...
Capítulo 15: Episodio 15
Fecha de estreno: 06 de noviembre del 2019 28 min
Sinopsis: Japanese rice is known for its strong stickiness and sweetness. In Japan, where cooked rice is eaten without seasonings, focus is placed on the deliciousness of rice itself. In spring, planting sea...
Capítulo 16: Episodio 16
Fecha de estreno: 20 de noviembre del 2019 28 min
Sinopsis: Today we focus on the most cultivated fruit in Japan, the mikan -- a palm-sized citrus fruit that is so soft and easy-to-eat, you could eat an entire batch. In the autumn and winter seasons, a plen...
Capítulo 17: Episodio 17
Fecha de estreno: 04 de diciembre del 2019 28 min
Sinopsis: Hokkigai, or surf clam, has a special place in the hearts of the Japanese thanks to its thick meat, unique umami and nutritional value. It's great not only as sashimi, but grilled, deep-fried and m...
Capítulo 18: Episodio 18
Fecha de estreno: 18 de diciembre del 2019 28 min
Sinopsis: This time, we dive deep into soba, Japan's iconic buckwheat, which is used to make soba noodles. Soba long supported the lives of mountain dwellers who could not grow rice or wheat. It also has dee...
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Comunidad
Usuarios que han estado viendo esta temporada recientemente
Estrellas Invitadas
Janni Olsson , Kailene Falls , Jason Hancock , Zack Bullish , Dasha V , Saskia Thoelen , Maria Theresa Gow , Pedro , Kyle Card