Información de la Temporada
Fecha de estreno: 07 de enero, 2021
Episodios: 12
Duración de temporada: 6 horas
Última emisión: 12 de febrero, 2025
Valoración media Palomitacas: ★ (0/10)
Valoración media TMDB: ★ (0.0/10)
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Episodios

Capítulo 1: Episodio 1
Fecha de estreno: 07 de enero del 2021 28 min
Sinopsis: Azuki beans are often sweetened, simmered and used in Japanese sweets. Their red color is said to ward off evil, and they're key at celebrations too. We visit an area in Hyogo Prefecture known for ...

Capítulo 2: Episodio 2
Fecha de estreno: 27 de enero del 2021 28 min
Sinopsis: Our focus today is fugu, or pufferfish. As one of Japan's great winter delicacies, it is eaten as nearly-transparent slices of sashimi, or in umami-packed hot pots. Even in seafood-loving Japan, fu...

Capítulo 3: Episodio 3
Fecha de estreno: 04 de febrero del 2021 28 min
Sinopsis: Daikon, Japanese radishes, are often over 30cm long, large and white, but there are also colorful types ranging from pink to green. They're an essential ingredient used in stews, salads, miso soup ...

Capítulo 4: Episodio 4
Fecha de estreno: 07 de septiembre del 2021 28 min
Sinopsis: In this episode on wagyu, discover meaty secrets with our American reporter, Kailene. Visit a long-established shop in Ginza where cuts for sukiyaki, shabu-shabu and BBQ are perfectly sliced down t...

Capítulo 5: Episodio 5
Fecha de estreno: 12 de octubre del 2021 28 min
Sinopsis: Soy sauce is key when it comes to the flavor of Japanese food. This time, we ask a specialist about the differences in color and flavor between sauces. We also see a soy sauce maker which prepares ...

Capítulo 6: Episodio 6
Fecha de estreno: 09 de noviembre del 2021 28 min
Sinopsis: Abura-age, or deep-fried tofu, is an indispensable ingredient used in miso soup, udon and rice dishes. It's also been a valuable source of protein in the Buddhist vegetarian diet. Our reporter, Das...

Capítulo 7: Episodio 7
Fecha de estreno: 16 de noviembre del 2021 28 min
Sinopsis: Our focus today is Senbei, a traditional cracker typically made of rice or wheat. If you can press it and grill it, you can make Senbei! A variety of shapes and flavors can be found in all regions ...

Capítulo 8: Episodio 8
Fecha de estreno: 23 de noviembre del 2021 28 min
Sinopsis: Salmon reigns in fish-loving Japan. It begins its life in a river, leaves for the vast ocean, and returns to spawn and live out the rest of its days. Our own culinary expert Chiara hears from speci...

Capítulo 9: Episodio 9
Fecha de estreno: 01 de diciembre del 2021 28 min
Sinopsis: Check out the Silkie chicken, once considered part of the recipe for longevity. It lays only about one egg a week, which can sell for the high price of 6 dollars a pop. Our Swedish reporter Janni v...

Capítulo 10: Episodio 10
Fecha de estreno: 08 de diciembre del 2021 28 min
Sinopsis: Today we focus on Furikake, rice's best friend. Invented by a pharmacist a century ago, it was originally intended as a health food. Furikake is a mixture of dried ingredients like chopped seaweed,...

Capítulo 11: Episodio 11
Fecha de estreno: 15 de diciembre del 2021 28 min
Sinopsis: Don't forget Negi when chowing down on sukiyaki, udon or ramen. Spicy when raw and sweet when cooked, it's been an indispensable part of Japanese cuisine for centuries. This episode focuses on Senj...

Capítulo 12: Episodio 12
Fecha de estreno: 29 de diciembre del 2021 28 min
Sinopsis: The sweet potato - a popular winter treat in Japan that varies in texture and sweetness. Individual characteristics determine how they're eaten, be it baked, dried or for dessert! Learn about a spe...
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Comunidad
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Estrellas Invitadas
Saskia Thoelen , Kyle Card , Jason Hancock , Kailene Falls , Dasha V , Chiara , Janni Olsson , Sarah Macdonald