Información de la Temporada
Fecha de estreno: 30 de mayo, 2017
Episodios: 13
Duración de temporada: 7 horas
Última emisión: 26 de mayo, 2020
Valoración media Palomitacas: ★ (0/10)
Valoración media TMDB: ★ (0.0/10)
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Episodios
Capítulo 1: Episodio 1
Fecha de estreno: 30 de mayo del 2017 30 min
Sinopsis: Roger Mooking gets schooled by pit masters changing the barbecue game in Charleston, SC. He visits Rodney Scott to see how he cooks hogs low and slow. Then, Roger talks to John Lewis who is beefing...
Capítulo 2: Episodio 2
Fecha de estreno: 06 de junio del 2017 30 min
Sinopsis: Roger Mooking heads to the Liberty Kitchen in Houston, Texas, where he and Chef Lance Fegen prepare a traditional Balinese pig roast. Then, Roger visits Chef Nate Sloan in Fairview, NC, and gets a ...
Capítulo 3: Episodio 3
Fecha de estreno: 13 de junio del 2017 30 min
Sinopsis: Roger heads to two family-run institutions to see how they've done it for decades. First, he learns the ropes at Burns Original BBQ in Texas, then he samples the legendary barbecue at Poche's Marke...
Capítulo 4: Episodio 4
Fecha de estreno: 20 de junio del 2017 30 min
Sinopsis: Roger Mooking heads to Louisiana to meet Howard, an engineer by day and a pit master by night. Howard shows Roger how he preserves his family's traditions and digs a pit where he cooks the hogs low...
Capítulo 5: Episodio 5
Fecha de estreno: 27 de junio del 2017 30 min
Sinopsis: Roger Mooking is led back to Texas where he learns how Grant Pinkerton creates his outside-the-box cuts in Houston. Then, Roger meets up with Andrew Wiseheart in Austin to see his one-of-a-kind rig.
Capítulo 6: Episodio 6
Fecha de estreno: 04 de julio del 2017 30 min
Sinopsis: Roger Mooking heads to San Antonio, TX, where he learns how Chef Jason Dady makes paella flavored with Thai ingredients. Then, Roger meets Chef Ted Prater in Austin, TX, to see how he roasts a goat...
Capítulo 7: Episodio 7
Fecha de estreno: 11 de julio del 2017 30 min
Sinopsis: Roger is in Ridgefield, CT, and Nashville trying monster-sized meaty masterpieces that include towering sandwiches, a massive hanging rib roast and a cocktail garnished with smoked meat.
Capítulo 8: Episodio 8
Fecha de estreno: 18 de julio del 2017 30 min
Sinopsis: Roger checks out some of the most delicious sausages, pork ribs, crawfish, spice-rubbed chicken and meaty baked beans at barbecue smokehouses in Nashville.
Capítulo 9: Episodio 9
Fecha de estreno: 25 de julio del 2017 30 min
Sinopsis: Roger spends time in Palatine, IL, and Brooklyn, NY, where restaurants are serving up meaty marvels like tomahawk steaks and roasted whole hog with scrumptious sweet potato waffles.
Capítulo 10: Episodio 10
Fecha de estreno: 01 de agosto del 2017 30 min
Sinopsis: Roger puts the pedal to the metal on a 'Rotisserie Bike' in Great Barrington, MA, and cooks up a Filipino-Mexican feast on a lean mean chicken machine in San Francisco.
Capítulo 11: Episodio 11
Fecha de estreno: 08 de agosto del 2017 30 min
Sinopsis: Roger Mooking gets blown away by not one but two of the biggest metal-clad rigs he's ever seen. In Algoma, Wis., he meets brothers Brad and Aric Schmiling who use a giant cinder block pit and massi...
Capítulo 12: Episodio 12
Fecha de estreno: 15 de agosto del 2017 30 min
Sinopsis: Roger Mooking is going from the west coast to the east coast to check out crazy custom contraptions. First, he gets to play with a one-of-a-kind "meat swing set" in West Sacramento, Calif. Custom-b...
Capítulo 13: Episodio 13
Fecha de estreno: 22 de agosto del 2017 30 min
Sinopsis: Roger does some island-hopping for the best eats in Hawaii. He heats up an imu in a traditional underground oven in Oahu and barrel smokes chicken, ribs and fresh fish in Kauai.
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