Información de la Temporada
Fecha de estreno: 01 de junio, 2014
Episodios: 13
Duración de temporada: 7 horas
Última emisión: 26 de mayo, 2020
Valoración media Palomitacas: ★ (0/10)
Valoración media TMDB: ★ (0.0/10)
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Episodios
Capítulo 1: Episodio 1
Fecha de estreno: 01 de junio del 2014 30 min
Sinopsis: Roger loves a great barbecue sandwich and when the meat's cooked low and slow and kissed with just the right amount of smoke, he rolls up his sleeves and digs in. Roger heads to The Barbecue Exchan...
Capítulo 2: Episodio 2
Fecha de estreno: 07 de junio del 2014 30 min
Sinopsis: Today it's all about Roger's favorite animal - the pig. He's hamming it up at some of the country's best suppliers of cured, smoked and aged pork. Roger heads to Edwards near historic Jamestown, Vi...
Capítulo 3: Episodio 3
Fecha de estreno: 07 de junio del 2014 30 min
Sinopsis: In the Carolinas, barbecue is not just a tradition, it's a way of life. Roger heads to North and South Carolina to visit a couple of old school restaurants that have upheld a long tradition of mout...
Capítulo 4: Episodio 4
Fecha de estreno: 07 de junio del 2014 30 min
Sinopsis: Roger loves exploring cuisines from around the world. Mexican food is a favorite because of its complex, earthy flavors and tradition of cooking over a wood fire. Roger meets Chef Johnny Hernandez ...
Capítulo 5: Episodio 5
Fecha de estreno: 07 de junio del 2014 30 min
Sinopsis: Texas is famous for American barbecue, but today Roger is making his way through the Lone Star state for live-fire Latin American cooking and to savor the flavors of smoked European-style sausages....
Capítulo 6: Episodio 6
Fecha de estreno: 07 de junio del 2014 30 min
Sinopsis: Good things come in small packages and that's especially true when it comes to artisanal food makers. Roger searches the Gulf States for tasty foods kissed with smoke and fire that deliver big flav...
Capítulo 7: Episodio 7
Fecha de estreno: 07 de junio del 2014 30 min
Sinopsis: Roger heads to the heart of New Mexico where cooking with fire is taken to new culinary heights with mud and steel. Roger visits Comida de Campos in Embudo, a farm and cooking school where deliciou...
Capítulo 8: Episodio 8
Fecha de estreno: 13 de junio del 2014 30 min
Sinopsis: Roger cruises through central California for two spectacular, meat-filled cookouts. This area is home to many vineyards, but Paso de Record Vineyard in San Miguel has piqued Roger's interest. The v...
Capítulo 9: Episodio 9
Fecha de estreno: 20 de junio del 2014 30 min
Sinopsis: Roger visits the West Coast for two unique wood-fired roasts. Roger heads to Sloughhouse to visit Passmore Ranch, a freshwater, sustainable fish farm. Sprawling across 86 acres, Passmore Ranch has ...
Capítulo 10: Episodio 10
Fecha de estreno: 20 de junio del 2014 30 min
Sinopsis: Roger visits the Jack Mountain Bushcraft School in Masardis, Maine where owner and wilderness guide Tim Smith teaches him how to create a rustic outdoor kitchen and start a fire without the help of...
Capítulo 11: Episodio 11
Fecha de estreno: 20 de junio del 2014 30 min
Sinopsis: Everyone loves sitting in front of a fireplace, but Roger loves cooking in one. He visits two places in New England that host delicious fireplace feasts. During the winter months, family-run restau...
Capítulo 12: Episodio 12
Fecha de estreno: 20 de junio del 2014 30 min
Sinopsis: Roger meets two people in New England who love to play with fire. In Plymouth, Massachusetts, the backyard of cookbook author and archeologist, Paula Marcoux, is filled with cooking contraptions in...
Capítulo 13: Episodio 13
Fecha de estreno: 20 de junio del 2014 30 min
Sinopsis: Richard McCallister of Marksbury Farm Market invites Roger to his annual spring celebration in Lancaster, Kentucky. Richard and Roger season a flock of spring chickens and cook them in a custom-mad...
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