Información de la Temporada
Fecha de estreno: 01 de junio, 2005
Episodios: 22
Duración de temporada: 8 horas
Última emisión: 25 de marzo, 2021
Valoración media Palomitacas: ★ (0/10)
Valoración media TMDB: ★ (0.0/10)
Tráiler disponible: ver trailer de temporada
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Reparto principal de la temporada 9
Episodios
Capítulo 1: Episodio 1
Fecha de estreno: 01 de junio del 2005 21 min
Sinopsis: AB is called to a normal, suburban house one night to ""treat"" a boy who, having been told that he can't leave the table until he eats his peas, hasn't left the table for a very long time.
Capítulo 2: Episodio 2
Fecha de estreno: 15 de junio del 2005 21 min
Sinopsis: Does the kabob still have a roll to play in the modern culinary carnival? Sure it does. You just need the right ingredients, the right skewers, the right heat and the right mindset. Re...
Capítulo 3: Episodio 3
Fecha de estreno: 29 de junio del 2005 21 min
Sinopsis: Alton Brown takes us on a tour of beef jerky from its ancient beginnings to shopping for it, making it, and cooking with it. Recipes featured in this episode: Beef Jerky. Jerky Tomat...
Capítulo 4: Episodio 4
Fecha de estreno: 13 de julio del 2005 21 min
Sinopsis: AB sets out to figure out how to make ice cream himself. After a visit from some federal ice cream agents and a little investigation of ingredients, AB cracks the code. Recipes include: Chocolate I...
Capítulo 5: Episodio 5
Fecha de estreno: 27 de julio del 2005 21 min
Sinopsis: AB looks at the nutritional challenges then concocts a protein bar, an ""energy"" bar, and a very healthy puffed rice treat that is also ""crispy"". Recipes Brown Rice Crispy Bar Gra...
Capítulo 6: Episodio 6
Fecha de estreno: 03 de agosto del 2005 21 min
Sinopsis: AB investigates the ins and outs of ordering, eating, shopping for and even making basic sushi. Plenty of history thrown in for good measure. Remember, in Sushiworld nothing can go wrong!
Capítulo 7: Episodio 7
Fecha de estreno: 24 de agosto del 2005 21 min
Sinopsis: After years of applying, AB is finally getting a shot to join the prestigious Institute for the Preservation of Culinary Heritage and Authenticity. All he has to do to get in is prepare a dessert f...
Capítulo 8: Episodio 8
Fecha de estreno: 21 de septiembre del 2005 21 min
Sinopsis: Join host Alton Brown as he dives deep into the pantry to investigate the many facets of vinegar. Recipes: Grilled Romaine Sauerbraten
Capítulo 9: Episodio 9
Fecha de estreno: 12 de octubre del 2005 21 min
Sinopsis: Alton Brown dresses up as the ""Waffler"" and rids the neighborhood of pathetic commercial frozen waffles, and then shows how to make your very own. Recipes Basic Waffle Chocolate Wa...
Capítulo 10: Episodio 10
Fecha de estreno: 19 de octubre del 2005 21 min
Sinopsis: Alton explains how to make meatballs, with two examples: baked meatballs, and Swedish meatballs. Recipes Baked Meatballs Swedish Meatballs
Capítulo 11: Episodio 11
Fecha de estreno: 02 de noviembre del 2005 21 min
Sinopsis: Alton studies the avocado and discovers some surprising avocado treats. Recipes featured: Avocado Compound Butter, Avocado Ice Cream, Avocado Buttercream Frosting
Capítulo 12: Episodio 12
Fecha de estreno: 09 de noviembre del 2005 21 min
Sinopsis: Join host Alton Brown as he looks into the past, future and present of the very handy ""pocket"" pie. Recipes featured in this episode: Pocket Pie
Capítulo 13: Episodio 13
Fecha de estreno: 01 de diciembre del 2005 21 min
Sinopsis: Alton Brown reviews the history of egg nog, and comes up with several variations on the theme. He also investigates how bourbon is made. Recipes: Eggnog Eggnog Ice Cream
Capítulo 14: Episodio 14
Fecha de estreno: 11 de enero del 2006 21 min
Sinopsis: Alton takes a look at the vanilla bean/pod. Recipes : Creme Brulee Fruit Salad with Vanilla Dressing Vanilla Poached Pears
Capítulo 15: Episodio 15
Fecha de estreno: 18 de enero del 2006 21 min
Sinopsis: Alton looks at the one of the single best (and most expensive) cuts of meat, the tenderloin. Recipes featured in this episode: Steak au Poivre
Capítulo 16: Episodio 16
Fecha de estreno: 25 de enero del 2006 21 min
Sinopsis: Alton looks at the basics of what makes up a bar and prepares a few drinks. Recipes featured in this episode: Daiquiri, AB's Martini, and Mint Julep.
Capítulo 17: Episodio 17
Fecha de estreno: 01 de febrero del 2006 21 min
Sinopsis: Alton takes another look at the one of the single best (and most expensive) cuts of meat, the tenderloin. Recipes featured in this episode: Center Cut Tenderloin Roast, Chain of Bull C...
Capítulo 18: Episodio 18
Fecha de estreno: 22 de febrero del 2006 21 min
Sinopsis: Join Alton as he creates dishes suited specifically for the flounder Recipes featured in this episode: Baked Stuffed Flounder, Oil Poached Flounder
Capítulo 19: Episodio 19
Fecha de estreno: 15 de marzo del 2006 21 min
Sinopsis: AB sets out to try to make some great Thai stir fry with common ingredients. Recipes featured in this episode: Pad Thai
Capítulo 20: Episodio 20
Fecha de estreno: 05 de abril del 2006 21 min
Sinopsis: Alton sets his sights on Maine in hopes of finding a monster scallop. Recipes: Seared Scallops Scallops on the Half Shell Scallop Mousse
Capítulo 21: Episodio 21
Fecha de estreno: 19 de abril del 2006 21 min
Sinopsis: Although small, olives pack a whallop in the taste department. Alton tries to prove martinis aren't the place olives can be used. Recipes: Citrus Marinated Olives Tapenade Olive Loaf
Capítulo 22: Episodio 22
Fecha de estreno: 29 de julio del 2006 42 min
Sinopsis: If you're a Good Eats fan, you've seen Alton do it all. Although hard to believe, he does have some help when it comes to creating each episode. Join us "Behind the Eats" as the Good Eats crew reve...
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