Steven Raichlen's Project Smoke
Información de la Temporada
Fecha de estreno: 27 de mayo, 2017
Episodios: 13
Duración de temporada: 6 horas
Última emisión: 19 de agosto, 2017
Valoración media Palomitacas: ★ (0/10)
Valoración media TMDB: ★ (0.0/10)
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Episodios
Capítulo 1: Episodio 1
Fecha de estreno: 27 de mayo del 2017 26 min
Sinopsis: Much at Steak. A show devoted to the most awesome cut of meat to grill: steak. Unleash your inner carnivore and build your confidence whenever you step up to the grill to cook the perfect slab of m...
Capítulo 2: Episodio 2
Fecha de estreno: 03 de junio del 2017 26 min
Sinopsis: A show to stoke our insatiable appetite for fiery foods. From seafood to lamb, these recipes are palate pleasers for fire breathers everywhere. Nashville Hot Wings; Monroe County Pork ...
Capítulo 3: Episodio 3
Fecha de estreno: 10 de junio del 2017 26 min
Sinopsis: From blackening to curing, use an array of techniques to jazz up the catch of the day. These dishes are sure to please even the pickiest of pescatarians. Salt Slab-Grilled Rockfish; Bl...
Capítulo 4: Episodio 4
Fecha de estreno: 17 de junio del 2017 26 min
Sinopsis: Poultry is one of the most versatile meats to cook over live fire, popular in grill cultures across Planet Barbecue. From chicken kebabs to smoke-roasted turkey, use smoke and fire to make your bir...
Capítulo 5: Episodio 5
Fecha de estreno: 24 de junio del 2017 26 min
Sinopsis: Pan-Asian pit masters and mistresses have developed an edgy and innovative grill culture that celebrates umami. Harness the flavors and techniques of the Pacific Rim to create unique dishes with As...
Capítulo 6: Episodio 6
Fecha de estreno: 01 de julio del 2017 26 min
Sinopsis: Smoke is the soul of barbecue. Create some outside-of-the-box dishes with smokey flavor. These unusual recipes will impress adventurous and conservative eaters alike. Cherry-Smoked Du...
Capítulo 7: Episodio 7
Fecha de estreno: 08 de julio del 2017 26 min
Sinopsis: In this “surf and turf” show, meet Stephanie Munz, the lively Santa Barbara-based diver/fisherwoman who demonstrates how to prepare unusual fresh catches like sea urchins and whelks. Plus, find out...
Capítulo 8: Episodio 8
Fecha de estreno: 15 de julio del 2017 26 min
Sinopsis: This show goes whole hog, with pork belly, chops, and pork loin. From brining and smoking to stuffing and wrapping, use a variety of techniques to celebrate pork with mouth-watering dishes.
Capítulo 9: Episodio 9
Fecha de estreno: 22 de julio del 2017 26 min
Sinopsis: This show celebrates the holy BBQ trinity of barbecue: pork ribs, brisket, and pulled pork. Put a modern spin on these classic favorites with some unique techniques and unexpected ingredients.
Capítulo 10: Episodio 10
Fecha de estreno: 29 de julio del 2017 26 min
Sinopsis: Its bright but complex flavors and affinity for smoke and fire have fueled the obsession with Mexican food and drink north of the border. Indulge your Mexican craving with the authentic flavors in ...
Capítulo 11: Episodio 11
Fecha de estreno: 05 de agosto del 2017 26 min
Sinopsis: This show highlights the conviviality of a South American cookout, which can last through the day and well into the night. Add some dishes from this multi-cultural continent to your grilling repert...
Capítulo 12: Episodio 12
Fecha de estreno: 12 de agosto del 2017 26 min
Sinopsis: Victory will be yours! Start the party in the parking lot (or your backyard) this playbook for modern twists on timeless tailgate favorites. Maple Sriracha-Smoked Chicken Legs; Four Be...
Capítulo 13: Episodio 13
Fecha de estreno: 19 de agosto del 2017 26 min
Sinopsis: Steven takes a field trip to the famed Hitching Post II in Buellton, California, where owner Frank Ostini demonstrates the ultimate Santa Maria barbecue. Back on the set, Santa Barbara fisherwoman ...
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