Steven Raichlen's Project Smoke
Información de la Temporada
Fecha de estreno: 20 de mayo, 2016
Episodios: 13
Duración de temporada: 6 horas
Última emisión: 19 de agosto, 2017
Valoración media Palomitacas: ★ (0/10)
Valoración media TMDB: ★ (0.0/10)
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Episodios
Capítulo 1: Episodio 1
Fecha de estreno: 20 de mayo del 2016 26 min
Sinopsis: Begin Season 2 with a refresher course on the basic smoking techniques and smokers, from rotisserie-smoking chicken to smoke-roasting stuffed pork loin. Learn how to smoke on a kettle grill, pellet...
Capítulo 2: Episodio 2
Fecha de estreno: 27 de mayo del 2016 26 min
Sinopsis: Some of the world’s greatest poultry dishes owe their soulful character to wood smoke. Find out how to master the fundamentals of smoking poultry—from curing and brining to smoking in charcoal smok...
Capítulo 3: Episodio 3
Fecha de estreno: 03 de junio del 2016 26 min
Sinopsis: This show explores a region you don’t normally associate with smoking: Asia. From Chinese char siu pork to smoky tangerine flan, learn to create a unique fusion of Asian barbecue and American wood ...
Capítulo 4: Episodio 4
Fecha de estreno: 10 de junio del 2016 26 min
Sinopsis: Ribs epitomize barbecue, combining well-marbled, rich-tasting meat with the primal pleasure of eating with your bare hands. Embark on a rib world tour from St. Louis to Chinatown. Plus, learn how t...
Capítulo 5: Episodio 5
Fecha de estreno: 17 de junio del 2016 26 min
Sinopsis: It’s a time-honored formula: seafood + salt + smoke = larger-than-life flavor. Learn to master essential seafood smoking techniques, from brining and curing to cold- and hot-smoking. S...
Capítulo 6: Episodio 6
Fecha de estreno: 24 de junio del 2016 26 min
Sinopsis: Once you get the hang of smoking, you can smoke just about everything. Discover how to use electric smokers, pellet grills, ceramic cookers, and stovetop kettle smokers to add soulful smoke flavors...
Capítulo 7: Episodio 7
Fecha de estreno: 01 de julio del 2016 26 min
Sinopsis: Find out how to apply classic ham curing and smoking techniques to anything, from spareribs to turkey legs, to create dishes that are anything but traditional. Ham in a Hurry; Honey Ha...
Capítulo 8: Episodio 8
Fecha de estreno: 08 de julio del 2016 26 min
Sinopsis: Wake up and smell the wood smoke. Some of the world’s best breakfast dishes—from bacon to hash—depend on the irresistible flavor of smoke. Discover four smoky twists on breakfast that will give you...
Capítulo 9: Episodio 9
Fecha de estreno: 15 de julio del 2016 26 min
Sinopsis: Usually, smoking requires time and patience. But what if you could achieve great smoke flavor in 5 to 10 minutes? From steak to cocktails, learn how to smoke in a snap. Dragon's Breath Cocktail; H...
Capítulo 10: Episodio 10
Fecha de estreno: 22 de julio del 2016 26 min
Sinopsis: Barbecue originated in the Caribbean with a Taino Indian smoker-grill called a barbacoa. Explore barbecue’s tropical roots with a tour of the Caribbean, from the French West Indies to Mexico....
Capítulo 11: Episodio 11
Fecha de estreno: 29 de julio del 2016 26 min
Sinopsis: Everyone loves a cocktail party—especially when you infuse the menu with the intoxicating aroma of wood smoke. Check out these smokehouse recipes inspired by the world’s diverse cuisines from Spain...
Capítulo 12: Episodio 12
Fecha de estreno: 05 de agosto del 2016 26 min
Sinopsis: Good things may come in small packages, but when it comes to barbecue, bigger is better. Learn to think (and smoke) big with oversized cuts of meat, a whole suckling pig, and an epic dessert.
Capítulo 13: Episodio 13
Fecha de estreno: 12 de agosto del 2016 26 min
Sinopsis: Did you ever wonder what goes into making a TV show like Project Smoke? Come behind the scenes for a unique look at how we bring the show to life, from building the set to smoking the food. Plus, g...
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