Temporada 6

Food Unwrapped

EPISODIOS:

6x01 Episodio 1

MSG, Brazil Nuts, Elderflower
31 de agosto del 2015 25 min
Are alarming headlines about MSG justified? Jimmy visits a huge factory to find out. Kate investigates rumours that the Brazil nuts in UK supermarkets are all radioactive. Plus: elderflower cordial.
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6x02 Episodio 2

Vitamin D, Wagu Beef, Swiss Cheese
07 de septiembre del 2015 25 min
Jimmy investigates the effects of vitamin D deficiency. Kate wants to know how supermarkets can sell wagyu beef, cheaply. And Matt heads to Switzerland to ask why there are holes in Swiss cheese.
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6x03 Episodio 3

Blue Fin Tuna, Ice Cream, Peas
14 de septiembre del 2015 25 min
Jimmy heads to Spain to meet an entrepreneur farming blue fin tuna. Kate investigates why ice cream can go gritty, and Matt explores the difference between premium and budget peas.
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6x04 Episodio 4

Vodka, Instant Coffee, Wensleydale Cheese
21 de septiembre del 2015 25 min
Jimmy investigates whether it's worth splashing out on expensive vodka, Kate finds out how coffee beans are turned into instant granules, and Matt checks out Wensleydale cheese.
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6x05 Episodio 5

Pistachios, Rolled Oats, Prosecco
28 de septiembre del 2015 25 min
Why do we have to pay for pistachios that we can't crack open and eat? Are traditional rolled oats better for us than quick-cook porridge? Plus: the trouble with draught Prosecco.
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6x06 Episodio 6

Vegetables, Wine, Biscuits
05 de octubre del 2015 25 min
Jimmy examines how far farmers go to produce perfect veg for supermarkets. In America, Kate discovers that wine's getting stronger. Matt finds out which biscuit's best for dunking.
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6x07 Episodio 7

Pineapples, Chocolate, Mussels
12 de octubre del 2015 25 min
Kate discovers how scientists are using pineapple enzymes to help burns victims. How do the bubbles get into chocolate bars? And should we never eat mussels when there's an 'r' in the month?
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6x08 Episodio 8

Plums, Vegetables, Cherry Tomatoes
19 de octubre del 2015 25 min
Do prunes really keep us regular? How much sugar is in cherry tomatoes, and are supermarkets labelling them correctly? And can a Dutch pioneer grow veg using sea water?
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6x09 Episodio 9

Crabs, Greens, Gummy Sweets
26 de octubre del 2015 25 min
Jimmy explores new ways to get crabs to come out of their shell. Kate finds out how to get children to eat their greens. And how are gummy sweets made? Matt investigates.
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6x10 Episodio 10

Revisited: Mozzarella, Venison and Sprouts
02 de noviembre del 2015 25 min
The team look back at some favourite investigations. Why is that liquid in packets of mozzarella? Why do we import venison when there are so many British deer? Why shouldn't we eat raw bean sprouts?
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Estreno:
31 de agosto, 2015
Episodios:
10
Última emisión:
10 de febrero, 2023
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Temporada 6 de Food Unwrapped, todos los capítulos, resumenes, fechas de emisión, información y críticas de usuarios.

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Reparto principal

Kate Quilton
Kate Quilton
Self - Presenter
Matt Tebbutt
Matt Tebbutt
Self - Presenter
Jimmy Doherty
Jimmy Doherty
Self - Presenter

Críticas de la Temporada 6 de Food Unwrapped:

T6
Piiiii
Crítico experimentado
PTG 222
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Visto 6x14 Whitebait, Saffron and Glacé Cherries

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