Temporada 4
Food Unwrapped
TEMPORADAS:
EPISODIOS:
4x01 Episodio 1
Bacon, Mozzarella, Snails
14 de julio del 2014
25 min
Jimmy wants to know why so much of the bacon in supermarkets comes from Denmark. Kate meets mozzarella makers in Italy. What is the liquid that mozzarella balls are bobbing in?
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4x02 Episodio 2
Liquorice, Mushrooms, Beansprouts
21 de julio del 2014
25 min
Kate wants to know where liquorice comes from. She's not a fan, but will she be converted once she's seen the experts in Calabria, Italy turn bitter-tasting liquorice roots into sweet treats?
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4x03 Episodio 3
Black Pudding, Watermelons, Rock Candy
28 de julio del 2014
25 min
Jimmy Doherty explores how blood is becoming trendy in gastronomy, including blood meringues. Kate Quilton asks why Spanish melons are so juicy, and Matt Edwards finds out how rock is made.
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4x04 Episodio 4
Seaweed and Eels
04 de agosto del 2014
25 min
Jimmy finds out how food producers are using seaweed to reduce their salt content. Jellied eel sales are booming, but where do the eels come from? And why does tonic water glow in UV light?
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4x05 Episodio 5
Onions, Steak, Olives
11 de agosto del 2014
25 min
Matt wants to know how it's possible for British onions to be sold in supermarkets year-round. The answer lies not in our soil, but in an aircraft hangar. Plus: is pricey aged steak worth the wait?
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4x06 Episodio 6
Stout, Watercress, Mustard
18 de agosto del 2014
25 min
Jimmy wants to know what gives stout its smooth texture. Kate's on the trail of the ultimate superfood. And why is English mustard hot while the Dijon variety is relatively cool?
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Estreno:
14 de julio, 2014
Episodios:
6
Última emisión:
10 de febrero, 2023
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Sinópsis Temporada:
Temporada 4 de Food Unwrapped, todos los capítulos, resumenes, fechas de emisión, información y críticas de usuarios.
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