Información de la Temporada
Fecha de estreno: 01 de octubre, 2016
Episodios: 14
Duración de temporada: 7 horas
Última emisión: 18 de diciembre, 2017
Valoración media Palomitacas: ★ (0/10)
Valoración media TMDB: ★ (0.0/10)
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Episodios
Capítulo 1: Episodio 1
Fecha de estreno: 01 de octubre del 2016 30 min
Sinopsis: From the NYC classic egg on a roll to Faroe Island fulmar egg and curry, re-fall in love with the best egg dishes from our archives. Crack it open, and let the fun begin.
Capítulo 2: Episodio 2
Fecha de estreno: 08 de octubre del 2016 30 min
Sinopsis: It takes a great chef to make a great chef. This episode is all about paying homage to the greatest culinary minds in the world. Fergus Henderson, Eric Ripert, Pascal Barbot and more spend some qua...
Capítulo 3: Episodio 3
Fecha de estreno: 15 de octubre del 2016 30 min
Sinopsis: When it comes to preparations, few could be as delightful and decadent as a good, old-fashioned deep fry. We dip THE MIND OF A CHEF basket in hot oil, serving up everything from oyster poboys to pi...
Capítulo 4: Episodio 4
Fecha de estreno: 22 de octubre del 2016 30 min
Sinopsis: How does a chef trained in the finest kitchens of France translate his haute cuisine to fast food? Ludo’s obsession with a perfectly cooked bird can be traced back to France, where he learned to ro...
Capítulo 5: Episodio 5
Fecha de estreno: 29 de octubre del 2016 30 min
Sinopsis: Trois Mec and Petit Trois can be found side-by-side in a Hollywood strip mall, nestled between a dry cleaners and a Yum Yum donut. Ludo’s restaurants and the dishes he creates for them embody the c...
Capítulo 6: Episodio 6
Fecha de estreno: 05 de noviembre del 2016 30 min
Sinopsis: Ludo came up under mentors like Alain Passard and Mark Meneau, chefs with an almost pathological obsession with ingredients. His eyes light up when he describes the Lobsters of Brittany, the Oyster...
Capítulo 7: Episodio 7
Fecha de estreno: 12 de noviembre del 2016 30 min
Sinopsis: Today’s chef reveres his gardener as much as his butcher. Ludo explores the vegetables, gardens, and memories he uses to cook some of his dishes.
Capítulo 8: Episodio 8
Fecha de estreno: 19 de noviembre del 2016 30 min
Sinopsis: The demands of a celebrity chef, especially one that runs three vibrant restaurants and a fried chicken franchise, are rigorous. When Ludo needs to escape the chaos, he heads to the lilting and poe...
Capítulo 9: Episodio 9
Fecha de estreno: 26 de noviembre del 2016 30 min
Sinopsis: A bistro is typically defined by its modesty – they are relatively small, affordable and humble. With Petit Trois, Ludo’s has brought the spirit of the bistro to Los Angeles. In this episode, Ludo ...
Capítulo 10: Episodio 10
Fecha de estreno: 04 de diciembre del 2016 30 min
Sinopsis: Does an artist follow instinct, training or intuition…or perhaps all three? This episode examines the ties between artists and their education, and how childlike wonder can, in fact, translate into...
Capítulo 11: Episodio 11
Fecha de estreno: 11 de diciembre del 2016 30 min
Sinopsis: Ludo began his US career cooking at Los Angeles restaurant Bastide, but after it closed for renovations he opted not to return and instead chose to do things his way. Borrowing a friend’s bakery sp...
Capítulo 12: Episodio 12
Fecha de estreno: 01 de enero del 1970 30 min
Sinopsis: Explore the wet and dry side of our culinary world as Magnus Nilsson dry-ages a steak in kidney fat as long as he possibly can, April Bloomfield hallucinates while at a butcher shop, and Ed Lee mak...
Capítulo 13: Episodio 13
Fecha de estreno: 01 de enero del 1970 30 min
Sinopsis: We take a long, hard look at the cherry on top of a dining experience. On the menu is burnt miso apple pie, the English classic banoffee pie, and sorghum ice cream, so grab a spoon.
Capítulo 14: Episodio 14
Fecha de estreno: 01 de enero del 1970 30 min
Sinopsis: We open the birdcage on some of our familiar (and some not so familiar) poultry dishes. Chinese chicken noodle soup, and chicken and dumplings make an appearance, but also stuffed Faroe Island puff...
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