Información de la Temporada
Fecha de estreno: 05 de septiembre, 2015
Episodios: 16
Duración de temporada: 8 horas
Última emisión: 18 de diciembre, 2017
Valoración media Palomitacas: ★ (0/10)
Valoración media TMDB: ★ (5.2/10)
Tráiler disponible: ver trailer de temporada
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Episodios
Capítulo 1: Episodio 1
Fecha de estreno: 05 de septiembre del 2015 30 min
Sinopsis: With every chipped plate and hand-written to-do list, Gabrielle Hamilton’s “presence” is all over her NYC restaurant, Prune.
Capítulo 2: Episodio 2
Fecha de estreno: 12 de septiembre del 2015 30 min
Sinopsis: Having been raised in a large family with many mouths to feed, to then needing to fend for herself from a very young age, Gabrielle Hamilton is the master of utilizing scraps.
Capítulo 3: Episodio 3
Fecha de estreno: 19 de septiembre del 2015 30 min
Sinopsis: Explore Gabrielle’s deep love with this ancient city.
Capítulo 4: Episodio 4
Fecha de estreno: 26 de septiembre del 2015 30 min
Sinopsis: From a very young age, Gabrielle Hamilton was left alone in her home to fend for herself. She rummaged through what was left in the pantry and refrigerator and satisfied her hunger with what she co...
Capítulo 5: Episodio 5
Fecha de estreno: 03 de octubre del 2015 30 min
Sinopsis: It’s an age-old saying, but where you have been is almost as important as where you are going and ultimately makes you who you are today. Gabrielle Hamilton has traveled the country and the world, ...
Capítulo 6: Episodio 6
Fecha de estreno: 10 de octubre del 2015 30 min
Sinopsis: Surviving the restaurant game for 15 years in New York City takes some major hustle. From lying about her age to get her first dishwasher gig to lying about her tips, getting busted and charged wit...
Capítulo 7: Episodio 7
Fecha de estreno: 17 de octubre del 2015 30 min
Sinopsis: Milan is a meeting ground of both contemporary and classic Italian culture. But what really entices Gabrielle Hamilton are the small details, an embroidered curtain, a classically non-garnished pla...
Capítulo 8: Episodio 8
Fecha de estreno: 24 de octubre del 2015 30 min
Sinopsis: Gabrielle looks long and hard at how she has evolved not only as a chef, but as a writer and restaurant owner.
Capítulo 9: Episodio 9
Fecha de estreno: 31 de octubre del 2015 30 min
Sinopsis: Things can change in an instant, as David discovered in July of 2014, when he got a fateful call that his restaurant Manresa had burned nearly to the ground.
Capítulo 10: Episodio 10
Fecha de estreno: 07 de noviembre del 2015 30 min
Sinopsis: Food is evolution, and wise chefs never forget from whence they came. A solid foundation allows them to test new boundaries and push things to new limits.
Capítulo 11: Episodio 11
Fecha de estreno: 14 de noviembre del 2015 30 min
Sinopsis: Nothing is more calming or inspiring than the sea, and living in Santa Cruz, David is never far from one of his many muses.
Capítulo 12: Episodio 12
Fecha de estreno: 21 de noviembre del 2015 30 min
Sinopsis: A dish is only as good as its ingredients, but an ingredient can also be manipulated in many ways. In this episode, David focuses his attention to the strawberry, at the height of its season during...
Capítulo 13: Episodio 13
Fecha de estreno: 28 de noviembre del 2015 30 min
Sinopsis: For Chef David Kinch, balance in life is as important as balance in a dish. And seeking that balance means walking away form the bustle of the line and demands of running the restaurant.
Capítulo 14: Episodio 14
Fecha de estreno: 05 de diciembre del 2015 30 min
Sinopsis: Diners these days can be pickier than ever, and they seem to have no problem telling a chef how to do his or her job. Allergies, self-diagnosed sensitivities and customer “dislikes” have become the...
Capítulo 15: Episodio 15
Fecha de estreno: 12 de diciembre del 2015 30 min
Sinopsis: When your first restaurant job is Commander’s Palace in New Orleans, you are inevitably destined for great things. As a high school student in New Orleans, David’s eyes were opened by the glamorous...
Capítulo 16: Episodio 16
Fecha de estreno: 19 de diciembre del 2015 30 min
Sinopsis: A perfect tasting menu relies on balance, and on not fatiguing a customer’s palate. Based on that theory, no meal should be more than 25 bites.
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