Martha Stewart's Cooking School
Información de la Temporada
Fecha de estreno: 02 de enero, 2014
Episodios: 13
Duración de temporada: 6 horas
Última emisión: 24 de junio, 2017
Valoración media Palomitacas: ★ (0/10)
Valoración media TMDB: ★ (0.0/10)
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Episodios
Capítulo 1: Episodio 1
Fecha de estreno: 02 de enero del 2014
Sinopsis: Chicken has long served as a mainstay of the dinner table. It can be prepared in countless delicious ways, for a weeknight or a special dinner party. In this episode, Martha shows viewers how to pr...
Capítulo 2: Episodio 2
Fecha de estreno: 09 de enero del 2014
Sinopsis: Onions are a staple in the pantry of every cook and integral to the flavor of so many recipes. In this episode, Martha walks the viewer through three onion dishes that make use of different cooking...
Capítulo 3: Episodio 3
Fecha de estreno: 16 de enero del 2014
Sinopsis: Roasting is a wonderful technique for a formal dinner or a casual get-together. Watch Martha as she makes Roast Rack of Lamb, an ideal choice when you want to impress your guests. Then learn a clas...
Capítulo 4: Episodio 4
Fecha de estreno: 23 de enero del 2014
Sinopsis: Martha shows viewers how to make three of her favorites. It’s hard to find another dish that’s more popular than Pad Thai, and Martha’s recipe is so good you won’t be even slightly tempted to call ...
Capítulo 5: Episodio 5
Fecha de estreno: 30 de enero del 2014
Sinopsis: Martha will explore braising, the technique behind so many iconic dishes. Osso Buco is an Italian specialty and a perfect example of how a less tender cut of meat can be transformed into a deliciou...
Capítulo 6: Episodio 6
Fecha de estreno: 06 de febrero del 2014
Sinopsis: Martha shows you how to make a fabulous Paella that’s brimming with tender chicken, pork, seafood and vegetables. Next she demonstrates one of her favorites: Stuffed Peppers with fluffy rice, pine ...
Capítulo 7: Episodio 7
Fecha de estreno: 13 de febrero del 2014 26 min
Sinopsis: Martha shows you how to make four extremely tasty dishes using vegetables that may not be in everyone’s regular rotation: Steamed Artichokes with Tarragon Butter, Braised Leeks, Fried Okra and Whol...
Capítulo 8: Episodio 8
Fecha de estreno: 22 de febrero del 2014
Sinopsis: First Martha cooks up a Mushroom Barley Soup that’s based on her mother’s recipe. Next she makes Couscous Royale, a great way to showcase this versatile grain. She finishes up with Grits with Broil...
Capítulo 9: Episodio 9
Fecha de estreno: 01 de marzo del 2014
Sinopsis: Martha goes over some classic sauces, starting with Béarnaise Sauce, a derivative of Hollandaise. Next she makes Kansas City Barbecue Sauce, which is tomato-based with a sweet-tart flavor. Tartar S...
Capítulo 10: Episodio 10
Fecha de estreno: 08 de marzo del 2014
Sinopsis: Martha makes Porchetta, highly seasoned roasted pork with soft, juicy meat and crisp, crackling skin. Next she demonstrates a centerpiece of her holiday table, Glazed Ham. Then she shows why fruit ...
Capítulo 11: Episodio 11
Fecha de estreno: 15 de marzo del 2014
Sinopsis: Martha offers a primer on this favorite starch. She begins with Scalloped Potatoes, also known as Potatoes Gratin: thinly sliced potatoes cooked in milk and baked in a cream mixture with cheese. Ne...
Capítulo 12: Episodio 12
Fecha de estreno: 22 de marzo del 2014
Sinopsis: When Martha invites guests to lunch, she loves to make Frisée aux Lardons, a classic French salad made with spicy greens, crisp bacon, creamy poached eggs and warm vinaigrette. Her Chopped Salad is...
Capítulo 13: Episodio 13
Fecha de estreno: 29 de marzo del 2014
Sinopsis: Martha first demonstrates Corn Fritters, a sweet and savory treat topped with honey. Next she shows how to make Corn Stock, which can serve as the base for a tasty Summer Corn Chowder — Martha’s ve...
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