Martha Stewart's Cooking School
Información de la Temporada
Fecha de estreno: 04 de abril, 2013
Episodios: 13
Duración de temporada: NAN horas
Última emisión: 24 de junio, 2017
Valoración media Palomitacas: ★ (0/10)
Valoración media TMDB: ★ (0.0/10)
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Episodios
Capítulo 1: Episodio 1
Fecha de estreno: 04 de abril del 2013
Sinopsis: A beautifully cooked roast makes a grand centerpiece for any dinner. In this episode, Martha shares three recipes — a rib roast, crown roast of pork, and stuffed turkey breast — each a lesson in ke...
Capítulo 2: Episodio 2
Fecha de estreno: 11 de abril del 2013
Sinopsis: Though they taste robust, hearty stews are generally made with inexpensive cuts of meat and require little hands-on prep time. In this episode, Martha walks the viewer through the basic elements of...
Capítulo 3: Episodio 3
Fecha de estreno: 18 de abril del 2013
Sinopsis: Nothing comforts like a bowl of homemade soup, and once you master a few basic techniques, you can make a host of variations. Watch Martha as she makes a nourishing chicken soup, that’s as easy as ...
Capítulo 4: Episodio 4
Fecha de estreno: 25 de abril del 2013
Sinopsis: Blanch, steam, and roast — these three simple methods are the best for highlighting vegetables’ flavors and retaining their nutritional properties. Martha guides you through these techniques and sh...
Capítulo 5: Episodio 5
Fecha de estreno: 02 de mayo del 2013
Sinopsis: Explore the art of making fresh pasta from scratch with Martha and her friend Michael White, chef, restaurateur, and pasta specialist. You’ll learn how to make the dough and then form it into stran...
Capítulo 6: Episodio 6
Fecha de estreno: 09 de mayo del 2013
Sinopsis: Homemade pasta sauces far outshine store-bought jars. In this episode, Martha creates four mouthwatering versions: traditional, slow-cooked Bolognese; a quick-and-easy puttanesca; a rich carbonara ...
Capítulo 7: Episodio 7
Fecha de estreno: 16 de mayo del 2013
Sinopsis: If you love to eat seafood but balk at preparing it at home, you’ll welcome this lesson. Dave Pasternack, a renowned seafood chef based in New York City, joins Martha for a beginner’s class on buyi...
Capítulo 8: Episodio 8
Fecha de estreno: 23 de mayo del 2013
Sinopsis: Sautéing is one of the quickest and most versatile cooking methods. It works well for almost any small cut of meat or fish. Martha demonstrates how to dredge meat or fish in flour and the importanc...
Capítulo 9: Episodio 9
Fecha de estreno: 30 de mayo del 2013
Sinopsis: Dumplings are a mainstay in nearly every cuisine, all across the world. Watch as Martha makes three kinds of dumplings, shaping each according to tradition. She begins with two well-known Italian d...
Capítulo 10: Episodio 10
Fecha de estreno: 06 de junio del 2013
Sinopsis: By now we all know that eating whole grains is an integral part of a healthy lifestyle, and supermarket shelves are stocked with a greater variety than ever before. Martha provides an overview of t...
Capítulo 11: Episodio 11
Fecha de estreno: 13 de junio del 2013
Sinopsis: In this episode, Martha demonstrates two of the oldest preserving techniques, confit and salting, and shows how viewers can put them to use in the home kitchen. Martha makes an assortment of confit...
Capítulo 12: Episodio 12
Fecha de estreno: 20 de junio del 2013
Sinopsis: Available varieties of legumes, from chickpeas to calypso beans, and how to cook them on the stovetop, in the oven and in a pressure cooker; chef Cesare Casella.
Capítulo 13: Episodio 13
Fecha de estreno: 27 de junio del 2013
Sinopsis: Buying, storing and cooking shrimp; shrimp cocktail; updated shrimp scampi; traditional shrimp boil; simple grilled shrimp.
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