Primal Grill with Steven Raichlen
Información de la Temporada
Fecha de estreno: 14 de mayo, 2010
Episodios: 13
Duración de temporada: 7 horas
Última emisión: 07 de agosto, 2010
Valoración media Palomitacas: ★ (0/10)
Valoración media TMDB: ★ (0.0/10)
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Episodios

Capítulo 1: Episodio 1
Fecha de estreno: 15 de mayo del 2010 30 min
Sinopsis: Smoke is the soul of true barbecue. As you climb the ladder of barbecue enlightenment, you’ll want to be able to smoke a variety of foods in a variety of grills and smokers. This show explores four...

Capítulo 2: Episodio 2
Fecha de estreno: 22 de mayo del 2010 30 min
Sinopsis: In 1516, a Spanish explorer encountered a band of Taino Indians roasting game and seafood on a wooden frame over a smoky fire. They called the cooking device a barbacoa-the origin of modern barbecu...

Capítulo 3: Episodio 3
Fecha de estreno: 29 de mayo del 2010 30 min
Sinopsis: Gaucho describes the cowboys of northern Argentina and southern Brazil. These rustic cattle herders developed a simple yet powerful style of grilling over an open wood fire, a tradition still celeb...

Capítulo 4: Episodio 4
Fecha de estreno: 05 de junio del 2010 30 min
Sinopsis: Since Roman times, the Italian focus-hearth-has made monumental contributions to the world of live fire cooking. A new addition to the Primal Grill equipment collection, an authentic Italian-style ...

Capítulo 5: Episodio 5
Fecha de estreno: 12 de junio del 2010 30 min
Sinopsis: The whole world grills, and a few countries smoke. But only one place on Planet Barbecue has highly evolved traditions of both-the U.S.A. (Of course, in the South, Midwest, and Texas, smoked meats ...

Capítulo 6: Episodio 6
Fecha de estreno: 19 de junio del 2010 30 min
Sinopsis: More than 5000 years ago, a potter in Central Asia made a tall, urn-shaped, incredibly efficient clay barbecue pit-the origin of the Indian tandoor. Today, tandoori, Indian barbecue, is enjoyed fro...

Capítulo 7: Episodio 7
Fecha de estreno: 26 de junio del 2010 30 min
Sinopsis: Some of the worlds biggest flavors come hot off some of the worlds smallest grills. Proof positive? Sizzling beef sates-cut from well-marbled rib eye steaks and masterfully spiced with cumin, coria...

Capítulo 8: Episodio 8
Fecha de estreno: 03 de julio del 2010 30 min
Sinopsis: Whether you're a vegetarian, feeding someone who doesn't eat meat, or simply crave meatless grilling from time to time, this show is for you. Smoked egg pate from Israel. (Think of it as turbocharg...

Capítulo 9: Episodio 9
Fecha de estreno: 10 de julio del 2010 30 min
Sinopsis: Long before Spanish culinary mad scientist Ferran Adri stunned the world with his foams, infusions, and molecular cuisine, grill masters from the Iberian peninsula were setting the world of barbecu...

Capítulo 10: Episodio 10
Fecha de estreno: 17 de julio del 2010 30 min
Sinopsis: Africa. Where mankind, grilling, and civilization began. Today, we take you to this mysterious, multi-cultural continent, where complex flavors and grilling techniques show just how far we've evolv...

Capítulo 11: Episodio 11
Fecha de estreno: 24 de julio del 2010 30 min
Sinopsis: When it comes to European grilling, Italy and Greece grab the headlines. Here's a look of some of Europe's lesser-known grilling traditions. From Belgium, its briny oysters grilled with an uncommon...

Capítulo 12: Episodio 12
Fecha de estreno: 31 de julio del 2010 30 min
Sinopsis: Ozzies (Australians) and Kiwis (New Zealanders) may live half a world away, but they're every bit as grilling-obsessed as we North Americans are. Case in point: an Australian favorite, the proverbi...

Capítulo 13: Episodio 13
Fecha de estreno: 07 de agosto del 2010 30 min
Sinopsis: Cook indoors and you often cook solo. Light a grill and you cook for a crowd. This show focuses on grilling for parties. Mexican grilled fish tacos, for example, where a single dish becomes an enti...
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