Primal Grill with Steven Raichlen
Información de la Temporada
Fecha de estreno: 15 de mayo, 2009
Episodios: 12
Duración de temporada: 6 horas
Última emisión: 07 de agosto, 2010
Valoración media Palomitacas: ★ (0/10)
Valoración media TMDB: ★ (0.0/10)
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Episodios
Capítulo 1: Episodio 1
Fecha de estreno: 16 de mayo del 2009 30 min
Sinopsis: When it comes to flavor, you can’t beat meat that’s still attached to the bone. This simple truth is appreciated by anyone who has ever barbecued a rack of ribs, grilled a long-bone veal chop, or r...
Capítulo 2: Episodio 2
Fecha de estreno: 23 de mayo del 2009 30 min
Sinopsis: More taste than time? There’s no excuse not to fire up your grill. Travel the world’s barbecue trail and you’ll discover that in many countries, grilling is the original fast food. Here are three g...
Capítulo 3: Episodio 3
Fecha de estreno: 30 de mayo del 2009 30 min
Sinopsis: Back before there were supermarkets (or barbecue grills), grill masters hunted, fished, gathered, and grilled in the wild. This show celebrates the primal pleasures of cooking wild foods with live ...
Capítulo 4: Episodio 4
Fecha de estreno: 06 de junio del 2009 30 min
Sinopsis: Seafood may come from the water, but nothing brings out its briny succulence like the high, dry, smoky heat of the grill. This truth is readily apparent on the beaches of Brazil, at the waterfront ...
Capítulo 5: Episodio 5
Fecha de estreno: 13 de junio del 2009 30 min
Sinopsis: Grilling brings out the cowboy in all of us. After all, smoked brisket originated in Texas cattle country and barbecue was brought to Missouri with the great cattle drives along the Chisholm Trail ...
Capítulo 6: Episodio 6
Fecha de estreno: 20 de junio del 2009 30 min
Sinopsis: Barbecue means meat to millions of grill masters, of course, but it’s also about vegetables. Just ask one of India’s 300 million vegetarians, who love tandoori (Indian barbecue pit cooking) every b...
Capítulo 7: Episodio 7
Fecha de estreno: 27 de junio del 2009 30 min
Sinopsis: Beer may be the beverage served at a lot of American cook-outs, but much of the world’s barbecue trail runs directly through regions famed for their wine. This show will focus on the important role...
Capítulo 9: Episodio 9
Fecha de estreno: 11 de julio del 2009 30 min
Sinopsis: Many of the world’s great grill cultures cook their best barbecue on the rotisserie. Consider Brazil’s rodizio, Greek souvlaki and gyro, and Morocco’s majestic mechoui. To judge from your many e-ma...
Capítulo 10: Episodio 10
Fecha de estreno: 18 de julio del 2009 30 min
Sinopsis: Barbecue neophytes and brining are a little like teenagers and sex: the minute they learn how to do it, nothing else seems to matter. Brining may seem like a relatively modern technique, but it’s c...
Capítulo 11: Episodio 11
Fecha de estreno: 25 de julio del 2009 30 min
Sinopsis: Spice may give barbecue its personality, but smoke is its heart and soul. This truth is obvious to anyone who has spent time in American barbecue country (in Texas or Kansas City, for example). Wha...
Capítulo 12: Episodio 12
Fecha de estreno: 01 de agosto del 2009 30 min
Sinopsis: When we were growing up, barbecue meant chicken that was burned black as coal on the outside (the result of applying the sweet barbecue sauce too early), served half-raw inside, and perfumed with t...
Capítulo 13: Episodio 13
Fecha de estreno: 08 de agosto del 2009 30 min
Sinopsis: A football game would be a sorry experience without tailgating. And tailgating revolves around grilling. Of course, just as the meaning of “football” varies around the world, so does what you grill...
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