Información de la Temporada
Fecha de estreno: 04 de mayo, 2013
Episodios: 13
Duración de temporada: 5 horas
Última emisión: 24 de junio, 2019
Valoración media Palomitacas: ★ (0/10)
Valoración media TMDB: ★ (0.0/10)
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Reparto principal de la temporada 9
Episodios
Capítulo 1: Episodio 1
Fecha de estreno: 04 de mayo del 2013 25 min
Sinopsis: Rick takes us on a remarkable journey through Oaxaca City during the revered Día de Los Muertos (Day of the Dead) holiday. We discover that in Mexico death is embraced as part of the circle of life...
Capítulo 2: Episodio 2
Fecha de estreno: 11 de mayo del 2013 25 min
Sinopsis: Everything tastes better cooked over a wood or charcoal fire—at least that’s the Oaxacan credo. From soup to barbacoa, burning embers influence the flavor of Oaxaca’s food in just the right ways. F...
Capítulo 3: Episodio 3
Fecha de estreno: 18 de mayo del 2013 25 min
Sinopsis: The majority of the people who travel to Mexico go for the beaches. Little wonder when the beaches are as pristine as Huatulco’s Playa Chahué—complete with the Playa Limpia certification for cleanl...
Capítulo 4: Episodio 4
Fecha de estreno: 25 de mayo del 2013 25 min
Sinopsis: Mescal is having a real renaissance, both in Mexico and in fine cocktail emporiums all over the United States. Rick takes us on a journey to see how a small Oaxacan distiller hand-crafts this fine ...
Capítulo 5: Episodio 5
Fecha de estreno: 01 de junio del 2013 25 min
Sinopsis: So many moles, so little time. That’s how most visitors to Oaxaca feel when perusing the choices from mole pastes in the markets to fine examples served up at restaurants and street vendors all ove...
Capítulo 6: Episodio 6
Fecha de estreno: 08 de junio del 2013 25 min
Sinopsis: Ever on a quest to learn more about the food he grows and cooks, Rick even vacations with an agenda. This time he’s taking us to the mountains to Finca Las Nieves, with its artisanal coffee product...
Capítulo 7: Episodio 7
Fecha de estreno: 15 de junio del 2013 25 min
Sinopsis: The variety of corns available in Oaxaca boggles the mind and the taste buds. Rick introduces us to Amado Ramirez Leyva who believes that corn, domesticated some 9000 years ago in Mexico, is the ba...
Capítulo 8: Episodio 8
Fecha de estreno: 22 de junio del 2013 25 min
Sinopsis: "You are what you eat." Brillat Savarin’s statement fuels Rick’s tour of the 21 de Noviembre market in downtown Oaxaca. We uncover the incredibly rich culture of the market and its role in the dail...
Capítulo 9: Episodio 9
Fecha de estreno: 29 de junio del 2013 25 min
Sinopsis: In Mexico, cheese is all about fresh cheese. So fresh, in fact, that Rick planned his cheesemaking with two local women in the village of Rojas around the milking of the alfalfa-fed cows. We see th...
Capítulo 10: Episodio 10
Fecha de estreno: 06 de julio del 2013 25 min
Sinopsis: Ever dream of renting a space with a kitchen in Mexico just so you can cook all the fresh fish you can eat? Rick lives the dream at Hotel Villas Carrizalillo in Puerto Escondido. First, he peruses ...
Capítulo 11: Episodio 11
Fecha de estreno: 13 de julio del 2013 25 min
Sinopsis: In Mexico, it is just as common to start your day with a cup of steaming hot chocolate as it is with coffee. Little wonder, when the chocolate is made from freshly roasted cacao beans and seasoned ...
Capítulo 12: Episodio 12
Fecha de estreno: 20 de julio del 2013 25 min
Sinopsis: The once unknown state of Oaxaca, Mexico’s fifth largest, is now on the knowing traveler’s hit list. Its capital is one of Mexico’s most enjoyable colonial cities. By day, people relax at plaza-fro...
Capítulo 13: Episodio 13
Fecha de estreno: 27 de julio del 2013 25 min
Sinopsis: Oaxaca has long been known for its seven moles, unparalleled home-cooking and remarkable market fare. Lately, its restaurant reputation has skyrocketed, too. Deservedly so. Rick visits four of the ...
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