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Gordon Ramsay: Cookalong Live

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0x11 Episodio 11

How To Skin And Bone Salmon
60 min
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0x12 Episodio 12

How To Make Caramel
60 min
It’s the perfect combination of sugar and butter, together with solid wrist-work that help make Gordon's heavenly dessert: caramelised rhubarb crumble. Transforming sugar crystals into aromatic liq...
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0x13 Episodio 13

How To Make Shortcrust Pastry
60 min
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0x14 Episodio 14

How To Roll Shortcrust Pastry
60 min
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0x15 Episodio 15

How To Make Your Pastry Parcel For Salmon En Croute
60 min
Salmon en croute is made from a salmon fillet wrapped in pastry - it's as simple as that. In this video Gordon shows how it's done ahead of the Cookalong.
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0x21 Episodio 21

How To Chop An Onion
60 min
Chopping an onion is an important skill to learn since it is the basic ingredient of many dishes.
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0x22 Episodio 22

How To Zest Citrus Fruit
60 min
Citrus fruits add great flavour to desserts but if you get over zealous with the grater, you may grate the pith.
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0x23 Episodio 23

How To Make Bolognaise Sauce
60 min
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0x24 Episodio 24

How To Make A Classic White Sauce With Cheese
60 min
A basic white sauce is a great technique to perfect, as it is the base of so many other sauces and dishes (soufflés/fish pies etc...).
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0x31 Episodio 31

How To Cook Pasta
60 min
Pasta: it's a staple of our everyday diet and one of the most commonly cooked ingredients, but it doesn’t mean that everyone knows how to cook it properly.
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0x32 Episodio 32

How To Cook Duck Breast
60 min
Cooking duck can seem like a daunting process but it isnt something to be afraid.
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0x33 Episodio 33

How To Make Fondant Potatoes
60 min
Mashed potatoes, roast potatoes and crushed potatoes are perhaps a more common accompaniment to home cooking, but fondant potatoes are really easy to make.
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0x34 Episodio 34

How To Chop A Chilli
60 min
Chillies are small, but they certainly pack some punch.
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0x41 Episodio 41

Preparing Steak For 'Steak Diane'
60 min
This classic show stopping dish is rich in flavour, the centre piece being the sirloin steak.
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0x42 Episodio 42

How To Prepare Your Sauce For Steak Diane
60 min
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0x43 Episodio 43

How To Cook Saute Potatoes
60 min
Simple to prepare and delicious to eat, sautéed potatoes are an ideal accompaniment to any main course.
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0x44 Episodio 44

How To Make Mayonnaise
60 min
Home made mayonnaise may sound scary but it can be put together in minutes and add a real delicate flavour to your Marie Rose sauce.
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0x51 Episodio 51

How To Prepare Fresh Prawns
60 min
Prawns are most commonly bought ready prepared. For those that feel like getting a little mucky, Gordon demonstrates how simple it is to peel and de-vein prawns.
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0x52 Episodio 52

How To Make Fresh Chicken Stock
60 min
Chicken stock. You can buy it fresh; you can buy it in ready-made and you can buy it in the form of stock cubes, but you can easily make it yourself. In this video Gordon demonstrates to how to mak...
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0x53 Episodio 53

How To Make The Broth For Hot And Sour Soup
60 min
Gordon shows how you can turn your own chicken stock into a base for an oriental soup. Once you’ve got a good quality home made chicken stock, the rest is easy. A handful of ingredients and a matte...
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0x54 Episodio 54

How To Slice A Pepper
60 min
Peppers are a common, day-to-day ingredient because of their unique flavour and versatility. The key to cooking with peppers is to make sure all the seeds are discarded.
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0x55 Episodio 55

How To Stir-Fry Beef
60 min
Stir-frying is a cooking technique that requires cooking over a high heat, while constantly tossing the ingredients for even cooking. In order to cook your beef to perfection it essential to cut it...
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0x61 Episodio 61

How To Make Tikka Masala Sauce
60 min
One of the nation's favourites, here Gordon shows you how to make the rich, spicy tomato based tikka masala curry sauce.
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0x62 Episodio 62

How To Steam Rice
60 min
Rice - it's one of the most commonly eaten foods around round the world and is a staple in our everyday diet.
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0x63 Episodio 63

How To Joint A Chicken
60 min
Rice - it's one of the most commonly eaten foods around round the world and is a staple in our everyday diet.
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0x64 Episodio 64

How To Make The Shami Kebab Spiced Mince
60 min
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0x65 Episodio 65

How to shape shami kebabs
60 min
Shami kebabs are little mince patties, packed full of flavour - almost a mini Indian hamburger.
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0x71 Episodio 71

How To Finish Your Trifle
60 min
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0x72 Episodio 72

Cooks Christmas Dinner
60 min
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0x74 Episodio 74

How To Poach An Egg
60 min
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0x75 Episodio 75

How To Chop Herbs
60 min
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0x76 Episodio 76

How To Cook Scrambled Eggs
60 min
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0x77 Episodio 77

How To Sharpen A Knife
60 min
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0x78 Episodio 78

Cookalong Live USA special
60 min
An American version of the same name, also hosted by Ramsay, aired as a one-hour special on the Fox network on 15 December, 2009.[5] Guests included Whoopi Goldberg, Cedric the Entertainer, Alyson ...
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0x79 Episodio 79

Christmas 2011 (Getting Ready)
60 min
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0x81 Episodio 81

Gordon's Christmas Cookalong Live 2012
25 de diciembre del 2012 60 min
This Christmas, there's no need to panic if the idea of cooking for the whole family fills you with dread. Help is at hand as Gordon Ramsay serves up an action-packed, entertaining guide to cooking...
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0x82 Episodio 82

Christmas 2011: 10am to 11am
60 min
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0x83 Episodio 83

Christmas 2011: 11am to 12am
60 min
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0x84 Episodio 84

Christmas 2011: 12am to 1pm
60 min
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0x85 Episodio 85

Christmas 2011: 1pm to 2pm
60 min
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Estreno:
25 de diciembre, 2012
Episodios:
40
Última emisión:
12 de diciembre, 2008
Necesitarás aproximadamente 40 horas para ver todos los especiales.
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Episodios especiales de Gordon Ramsay: Cookalong Live, todos los capítulos, resumenes, fechas de emisión, información y críticas de usuarios.

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