Bizarre Foods: Delicious Destinations
Información de la Temporada
Fecha de estreno: 18 de abril, 2017
Episodios: 24
Duración de temporada: 9 horas
Última emisión: 07 de junio, 2021
Valoración media Palomitacas: ★ (0/10)
Valoración media TMDB: ★ (0.0/10)
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Reparto principal de la temporada 5
Episodios
Capítulo 1: Episodio 1
Fecha de estreno: 18 de abril del 2017 22 min
Sinopsis: Andrew Zimmern reveals the iconic eats of Asheville, N.C. The eclectic food city features tangy barbecue, decadent sweet potato pie, mouthwatering fried chicken, succulent rainbow trout and giant s...
Capítulo 2: Episodio 2
Fecha de estreno: 18 de abril del 2017 22 min
Sinopsis: Andrew presents Buffalo's edible icons. From spicy wings and sweet pepperoni pizza to cake doughnuts and heaping plates of meat and potatoes, Buffalo's edible icons are as robust and inventive as t...
Capítulo 3: Episodio 3
Fecha de estreno: 25 de abril del 2017 22 min
Sinopsis: Andrew highlights the culinary treasures of Venice, Italy, including paper-thin cuts of beef Carpaccio, espresso-soaked tiramisu and cuttlefish stewed in its own ink.
Capítulo 4: Episodio 4
Fecha de estreno: 25 de abril del 2017 22 min
Sinopsis: From saffron-tinted risotto and warming minestrone to impossibly fluffy, fruity panettone, Andrew shows how Milan's rich and refined dishes have earned a place in the international culinary cannon.
Capítulo 5: Episodio 5
Fecha de estreno: 02 de mayo del 2017 22 min
Sinopsis: Andrew Zimmern is in Manhattan for foods that have earned their place as culinary staples in an ever-changing city. From juicy pastrami on rye to black and white cookies, he finds proof that New Yo...
Capítulo 6: Episodio 6
Fecha de estreno: 02 de mayo del 2017 22 min
Sinopsis: Andrew Zimmern highlights iconic Berlin street foods such as currywurst and the Berliner jelly-filled doughnut. He also showcases paper-thin weiner schnitzel and the comfort foods of the German bee...
Capítulo 7: Episodio 7
Fecha de estreno: 09 de mayo del 2017 22 min
Sinopsis: Andrew Zimmern explores the big and bold flavors that are decidedly Dallas -- from comforting chicken fried steak and sweet, creamy pecan pie to hearty tortilla soup and steak aged for 240 days.
Capítulo 8: Episodio 8
Fecha de estreno: 09 de mayo del 2017 22 min
Sinopsis: Andrew Zimmern introduces the popular tastes of Shanghai, China. From creamy hairy crab and savory pork-filled dumplings to rice wine-soaked chicken and scallion pancakes on the go, cuisine in this...
Capítulo 9: Episodio 9
Fecha de estreno: 16 de mayo del 2017 22 min
Sinopsis: From lobster roll sandwiches and fresh East Coast oysters to Italian sandwiches and whoopie pies, Andrew Zimmern shows that the seaside city of Portland, Maine, is loaded with classic New England f...
Capítulo 10: Episodio 10
Fecha de estreno: 16 de mayo del 2017 22 min
Sinopsis: Andrew Zimmern highlights foods from Osaka, the gateway to Japan. From panko-crusted vegetables and octopus fritters to udon noodles topped with fried tofu, Osaka's cuisine is Japan's answer to sou...
Capítulo 11: Episodio 11
Fecha de estreno: 23 de mayo del 2017 22 min
Sinopsis: Andrew Zimmern reveals the foods of Santorini. Bursting with beauty and culinary icons of near-mythical proportion, the Greek island is home to tomato fritters, lamb fricassee and nautical ...
Capítulo 12: Episodio 12
Fecha de estreno: 23 de mayo del 2017 22 min
Sinopsis: Naples may be the birthplace of pizza, but it's also home to delightful traditional dishes. From flaky pastries stuffed with ricotta and dried fruit to meaty ragu and stewed octopus, Andrew ...
Capítulo 13: Episodio 13
Fecha de estreno: 30 de mayo del 2017 22 min
Sinopsis: Andrew Zimmern samples some of the best cuisine St. John's, Newfoundland, has to offer. From succulent blue mussels steamed in local beer and creamy cod au gratin to hearty moose stew and ...
Capítulo 14: Episodio 14
Fecha de estreno: 30 de mayo del 2017 22 min
Sinopsis: Andrew Zimmern reveals the most iconic foods of Chiang Mai, Thailand. From coconut curry soup to a signature sausage with pork and chile paste, fish roasted in banana leaves to minced pork salad, t...
Capítulo 15: Episodio 15
Fecha de estreno: 06 de junio del 2017 22 min
Sinopsis: From sweet and savory BBQ pork and enormously artful mountains of lobster to herbaceous Jamaican flatbreads and sinfully gooey butter tarts, Andrew showcases the diverse eats of Toronto, ...
Capítulo 16: Episodio 16
Fecha de estreno: 06 de junio del 2017 22 min
Sinopsis: Full of culinary collaboration and contrasting flavors, Andrew Zimmern reveals the iconic foods of Hanoi, Vietnam, including sweet and sour snail soup, ground pork-filled crepes and sweet ...
Capítulo 17: Episodio 17
Fecha de estreno: 13 de junio del 2017 22 min
Sinopsis: Andrew Zimmern showcases the Tex-Mex favorites of San Antonio, Texas, including puffy tacos and a giant chalupa burger. Other featured foods include slow-cooked brisket, melt-in-your-mouth barbacoa...
Capítulo 18: Episodio 18
Fecha de estreno: 13 de junio del 2017 22 min
Sinopsis: Andrew Zimmern explores regional specialties in Oaxaca, Mexico. From complex mole negro sauce over Mayan-era tamales and crispy tortilla with pork lard to egg bread dunked in hot chocolate, local t...
Capítulo 19: Episodio 19
Fecha de estreno: 20 de junio del 2017 22 min
Sinopsis: Andrew Zimmern dives into the flavor-packed favorites of Savannah, Georgia, like creamy shrimp and grits, briny oysters in a half shell, upscale crab bisque and down-home barbecue stew so thick it'...
Capítulo 20: Episodio 20
Fecha de estreno: 20 de junio del 2017 22 min
Sinopsis: Andrew Zimmern highlights the locally grown traditional foods of Dubrovnik, Croatia. From spit-roasted lamb and octopus salad to a smoked meat, cabbage and potatoes dish and Dalmatia-style ...
Capítulo 21: Episodio 21
Fecha de estreno: 27 de junio del 2017 22 min
Sinopsis: From the blistering "Hot Pot" and fiery Mapo Tofu to spicy Kung Pao Chicken, Andrew Zimmern explores the famous scorching dishes that make Chengdu, China, a delicious destination.
Capítulo 22: Episodio 22
Fecha de estreno: 11 de julio del 2017 22 min
Sinopsis: From raucous crayfish boils and snackable fish to lean reindeer meat and hearty porridge pies, Andrew Zimmern highlights traditional dishes from Helsinki, Finland.
Capítulo 23: Episodio 23
Fecha de estreno: 11 de julio del 2017 22 min
Sinopsis: From piping-hot fried dumplings and handmade egg noodles to veggie-stuffed flatbread and curried swordfish, Andrew Zimmern showcases the flavorful fusions of the island paradise of Mauritius.
Capítulo 24: Episodio 24
Fecha de estreno: 18 de julio del 2017 22 min
Sinopsis: Andrew Zimmern explores the aromatic treasures of Hyderabad, India. From savory potato pastries and silver-garnished syrupy fried bread to spicy pancakes and hearty meals of meat and rice, Hyderaba...
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