Temporada 1
Bake with Anna Olson
TEMPORADAS:
EPISODIOS:
1x01 Episodio 1
Chocolate Cake
12 de abril del 2012
Anna teaches viewers the fundamentals of chocolate cake, starting with a classic devil's food cake.
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1x02 Episodio 2
Pie Dough
12 de abril del 2012
30 min
There are few things more rewarding than a freshly baked pie. In this episode Anna shares her secrets and techniques to making the perfect pie dough. She starts off with her standard pie dough reci...
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1x03 Episodio 3
Chiffon Cake
19 de abril del 2012
Light and airy, chiffon cakes combine the richness of a butter cake with the light spring of a sponge cake and they are the foundation for many favorite desserts. Anna starts with a basic chiffon c...
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1x04 Episodio 4
Pastry Cream
19 de abril del 2012
Anna knows that all great pastry chefs have a recipe for pastry cream in their repertoire and, in this episode, she shows how to perfect this thick, rich custard filling to create delicious, versat...
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1x05 Episodio 5
Cupcakes
26 de abril del 2012
30 min
Cupcakes are a pop culture phenomenon with countless bakeries devoted to them. Anna teaches viewers how to make a variety of styles and flavours, everything from simple vanilla to decadent edible w...
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1x06 Episodio 6
Puff Pastry
26 de abril del 2012
30 min
Puff pastry is a key element in any French bakery and in this episode, Anna teaches viewers everything they need to know about puff pastry. Anna prepares basic puff pastry dough and demonstrates th...
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1x08 Episodio 8
French Meringue
03 de mayo del 2012
30 min
In this episode Anna shares her secrets for making perfect French meringues. She starts by teaching viewers meringue fundamentals with Birds’ Nests. These light, airy and crunchy meringues are deli...
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1x09 Episodio 9
Chocolate Ganache
10 de mayo del 2012
30 min
Used as a base for truffles and filling for tarts, cookies and cakes, ganache is simply a mixture of chocolate and cream.
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1x10 Episodio 10
Croissant Dough
10 de mayo del 2012
30 min
Croissants have long been staples of French bakeries and patisseries but home cooks can make them too. In this episode, Anna gives a lesson on to how to bake them like a pastry chef. She starts wit...
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1x11 Episodio 11
Creme Brulee
17 de mayo del 2012
30 min
An important dessert for pastry chefs to master, creme brulee is a classic dish of smooth custard with a carmelized sugar topping.
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1x12 Episodio 12
Pate Sable
17 de mayo del 2012
30 min
In this episode, Anna shows viewers the basics on working with a standard in a baker’s kitchen, tender tart dough, more commonly referred to in the baking world as pâte sablée. She begins with a si...
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1x13 Episodio 13
Jelly Roll Cake
24 de mayo del 2012
30 min
Jelly roll cakes range from straightforward tea time sweets to elaborate decadent desserts. They are fundamentally thin sponge cakes that are filled and rolled. Anna starts with a Classic Raspberry...
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1x14 Episodio 14
Choux Paste
24 de mayo del 2012
30 min
Choux Paste, also known as pâte a choux or cream puff dough, is a wonderful airy pastry that can be used in countless ways to prepare cream-filled desserts. Anna starts with the fundamentals and te...
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1x15 Episodio 15
Squares
31 de mayo del 2012
Squares are so versatile with a flavour to suit every taste. In this episode, Anna shares her secrets on how to make her favourites. She begins with a rich and delicious classic: Fudge Brownies. Ne...
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1x16 Episodio 16
Strudel
31 de mayo del 2012
Strudel is a buttery pastry that is a bakery staple; layer upon layer of flaky goodness wrapped around a delicious filling. Anna starts with a basic strudel made from thin sheets of dough, rolled u...
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1x18 Episodio 18
Nut Cakes
07 de junio del 2012
Nut cakes range from easy little cakes to elaborate grand tortes. In this episode, Anna shows viewers how to make a few cakes that she’s just nuts about, desserts where nuts feature prominently in ...
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1x20 Episodio 20
Chocolate Pastry
14 de junio del 2012
Chocolate pastry is a buttery, rich and crispy base that is fundamental in a professional kitchen and an important element for the home cook too. Anna starts by teaching viewers how to make basic c...
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1x21 Episodio 21
Brioche
21 de junio del 2012
How to make a classic brioche; over-the-top decadent desert.
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1x22 Episodio 22
Flourless Pies & Tarts
21 de junio del 2012
Flourless pies and tarts are gluten-free desserts made without conventional wheat flour. Anna starts with delicious Raspberry Clafoutis, a classic French dessert that uses ground almond as a base r...
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1x23 Episodio 23
Lady Fingers
28 de junio del 2012
Part cake, part cookie, ladyfingers are extremely versatile in the pastry kitchen. Anna starts by showing viewers how to make these light and spongy biscuits and dips them in chocolate to create Ch...
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1x24 Episodio 24
Upside Down Cake
28 de junio del 2012
An upside down cake is a single-layer cake baked with gooey-sweet fruit at the bottom. Then it’s flipped and served with that delicious fruit side up. Anna starts with the classic favourite: Pineap...
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1x25 Episodio 25
Pound Cake
05 de julio del 2012
Anna demonstrates how to make pound cake from a classic lemon to more advanced recipes.
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1x26 Episodio 26
Steamed Puddings
05 de julio del 2012
30 min
Steamed puddings are restaurant favorites and Anna shows viewers how to make them at home like a pro. She starts with a familiar British steamed pudding, English Sticky Toffee Pudding. This classic...
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1x27 Episodio 27
Fruit Pies
12 de julio del 2012
There are few things more comforting to the senses than a warm slice of freshly baked pie. Anna starts with a standard double crust pie dough (pastry on top and bottom) and makes a classic ‘Blue Ri...
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1x28 Episodio 28
Veggie Cakes
12 de julio del 2012
Anna prepares a variety of cakes made with vegetables. Sweet, delicious and healthy, each has a unique texture and taste. She starts with Zucchini Orange Loaf, ideal for breakfast or a mid-afternoo...
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1x29 Episodio 29
Chocolate Mousse
19 de julio del 2012
Anna demonstrates how to make an easy chocolate mousse, then advances to the next level.
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1x30 Episodio 30
Scones & Biscuits
19 de julio del 2012
Part bread and part pastry, scones and biscuits are delicious treats that are prominently featured in almost every bakery. Anna begins by showing viewers a fundamental recipe for Basic Buttermilk B...
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1x31 Episodio 31
Drop Cookies
26 de julio del 2012
Who can resist these tasty treats served with an ice-cold glass of milk? In this episode of Bake with Anna Olson, Anna presents different recipes and creates a variety of drop cookies and drop cook...
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1x32 Episodio 32
Rolls & Buns
26 de julio del 2012
Rolls and buns are small little breads that are more decorative than a slice of loaf bread and come in countless styles and flavours. Anna starts with the basics: Classic Parker House Rolls. These ...
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1x33 Episodio 33
Doughnuts
02 de agosto del 2012
Doughnuts are easy to find at doughnuts shops all over town, but they are also simple to make at home, and there is nothing as tasty as a homemade doughnut. Anna starts with the basics when she dee...
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1x34 Episodio 34
Lemon Curd
02 de agosto del 2012
Fresh and sweet, creamy yet tart, lemon curd is a spread, a filling and a topping and is a staple in every pastry chef’s repertoire. Starting with a stovetop method to make British-style lemon curd...
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1x35 Episodio 35
Shortbread Cookies
09 de agosto del 2012
Mmm, shortbread, an old-fashioned style of cookie that’s buttery, rich and crumbly—perfect with a cup of hot tea or a glass of cold milk. Anna starts out preparing a basic Vanilla Spritz Shortbread...
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1x37 Episodio 37
Coffee Cakes
16 de agosto del 2012
Coffee cake—there is nothing more relaxing than sitting in a cozy chair with mug of hot coffee and a delicious yet easy cake to go alongside. Anna begins with a basic coffee cake: Sour Cream Pecan ...
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1x38 Episodio 38
Focaccia
16 de agosto del 2012
Focaccia is traditional flat-style Italian bread that can be prepared sweet or savoury. Anna begins with basic focaccia dough and makes aromatic Rosemary Onion Focaccia. Using the same dough she sw...
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1x39 Episodio 39
Candied Orange Peel
23 de agosto del 2012
Candied Orange Peel is delicious and versatile. Pastry chefs make it as a treat on its own, and to add a sweet, delicate citrus accent to a number of desserts. Anna begins by candying orange peel a...
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1x40 Episodio 40
Focaccia
23 de agosto del 2012
Focaccia is traditional flat-style Italian bread that can be prepared sweet or savoury. Anna begins with basic focaccia dough and makes aromatic Rosemary Onion Focaccia. Using the same dough she sw...
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Estreno:
12 de abril, 2012
Episodios:
40
Última emisión:
16 de mayo, 2016
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Sinópsis Temporada:
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Reparto principal
Anna Olson
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