Información de la Temporada
Fecha de estreno: 01 de enero, 1970
Episodios: 13
Duración de temporada: 6 horas
Última emisión: 18 de abril, 2009
Valoración media Palomitacas: ★ (0/10)
Valoración media TMDB: ★ (0.0/10)
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Episodios
Capítulo 2: Episodio 2
Fecha de estreno: 01 de enero del 1970
Sinopsis: Travel to India and Vietnam and learn how the sophisticated cooking traditions and exotic spices of these countries make their regional cuisines so complex. In Hyderabad, India, discover the intric...
Capítulo 3: Episodio 3
Fecha de estreno: 07 de febrero del 2009 30 min
Sinopsis: Travel across the world to meet a diverse group of artisans committed to keeping ancient food traditions alive. In a private kitchen just outside Hong Kong, a chef draws upon old village recipes to...
Capítulo 4: Episodio 4
Fecha de estreno: 13 de febrero del 2009 26 min
Sinopsis: Experience the unique culture and customs of the Mexican state of Oaxaca, a region that offers dramatic beauty, an ancient heritage, and some of Mexico’s best food. Back in the Gourmet test kitchen...
Capítulo 5: Episodio 5
Fecha de estreno: 01 de enero del 1970
Sinopsis: Discover the many ways in which chefs and farmers around the world are shrinking the distance between farm and table. Back in the Gourmet test kitchen, executive food editor Kemp Minifie shares a r...
Capítulo 6: Episodio 6
Fecha de estreno: 27 de febrero del 2009 26 min
Sinopsis: In Korea, food doesn’t simply influence culture; it defines it. Korea’s food remains tied to a venerable past with cooking techniques that reflect its royal dynasties and home kitchens. Watch a cer...
Capítulo 7: Episodio 7
Fecha de estreno: 01 de enero del 1970
Sinopsis: With its rich volcanic soils, clean air, and pristine waters, the island of Tasmania, off the southeast coast of Australia, is quickly becoming a food utopia. Visit Tasmania’s first Wagyu beef ranc...
Capítulo 8: Episodio 8
Fecha de estreno: 01 de enero del 1970
Sinopsis: Travel to Istanbul, an ancient Turkish city that weaves its way through the Byzantine, Roman, and Ottoman empires. During the holy month of Ramadan, locals fast from sunrise to sunset. Join a food ...
Capítulo 9: Episodio 9
Fecha de estreno: 01 de enero del 1970
Sinopsis: Around the world, chefs and farmers are using their culinary talents to do more than just nourish. They’re helping reshape society. In a small town in upstate Vermont, meet four men who have create...
Capítulo 10: Episodio 10
Fecha de estreno: 01 de enero del 1970
Sinopsis: Tuscany abounds with pride and passion for local ingredients. Meet the area’s masters of cucina rustica, who explain why the simplest dishes can be the most delicious. A baker reveals the secrets o...
Capítulo 11: Episodio 11
Fecha de estreno: 16 de enero del 2009
Sinopsis: Discover the many ways in which chile peppers have set the global palate on fire. In Oaxaca, family and friends come together to make Mexico’s most patriotic dish—Chiles en Nogada. Join John “Doc” ...
Capítulo 12: Episodio 12
Fecha de estreno: 01 de enero del 2009
Sinopsis: In and around Montreal, the great outdoors plays a major role in inspiring the unique local flavor. Just 40 minutes outside the city, the collaboration between a chef and a forager results in an el...
Capítulo 13: Episodio 13
Fecha de estreno: 18 de abril del 2009
Sinopsis: Travel to the southernmost part of Spain—Andalucía, the land of flamenco and bullfighting. Visit the home of a family of flamenco musicians as they prepare classic Gypsy dishes. Meet a local farmer...
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