Información de la Temporada
Fecha de estreno: 12 de octubre, 2017
Episodios: 15
Duración de temporada: 8 horas
Última emisión: 12 de octubre, 2017
Valoración media Palomitacas: ★ (0/10)
Valoración media TMDB: ★ (0.0/10)
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Episodios
Capítulo 1: Episodio 1
Fecha de estreno: 12 de octubre del 2017 30 min
Sinopsis: Venezuelan host Juan Pablo Gonzalez inspires us with corn recipes from his home country. Corn plays an important role in Venezuelan cuisine and is used in all sorts of dishes. To start, Juan Pablo ...
Capítulo 2: Episodio 2
Fecha de estreno: 21 de septiembre del 2017 30 min
Sinopsis: Venezuelan-born Juan Pablo Gonzalez is an expert in his home country's national bread, the arepa. To kick things off, he shows us how to make the basic arepas, then adds fresh tomatoes and cheese t...
Capítulo 3: Episodio 3
Fecha de estreno: 09 de agosto del 2017 30 min
Sinopsis: Plantain is one of the most popular ingredients in Venezuelan cuisine and passionate cook Juan Pablo Gonzalez shows us how it can be used in both sweet and savoury dishes. While it may look like a ...
Capítulo 4: Episodio 4
Fecha de estreno: 17 de agosto del 2017 30 min
Sinopsis: Host Juan Pablo Gonzalez has fond memories of cooking traditional Venezuelan dishes during his childhood and he shares some of his family's secrets. For his first recipe, Juan Pablo makes a pan de ...
Capítulo 5: Episodio 5
Fecha de estreno: 31 de agosto del 2017 30 min
Sinopsis: Impress your dinner guests with Juan Pablo Gonzalez's four-course Venezuelan menu. First, he introduces us to tequenos, a deep-fried cheese pastry that will make you re-think the ordinary mozzarell...
Capítulo 6: Episodio 6
Fecha de estreno: 13 de julio del 2017 30 min
Sinopsis: Chef Luis "Tigretón" Leon has explored his home country of Spain, perfecting his beloved cuisine in kitchens from Valencia to Madrid. To kick things off, he shares the secret to making irresistible...
Capítulo 7: Episodio 7
Fecha de estreno: 03 de agosto del 2017 30 min
Sinopsis: From raw to pickled, Spain LOVES garlic in all its gorgeous forms, Spanish-born Chef Tigretón pays homage to garlic with four tasty recipes. Garlic might be a simple ingredient, but Chef Tigreton s...
Capítulo 8: Episodio 8
Fecha de estreno: 05 de octubre del 2017 30 min
Sinopsis: Spain is famous for pork and Chef Luis "Tigretón" Leon prepares four scrumptious dishes with this traditional ingredient. For his first dish, he goes the rustic route and uses a single skillet to f...
Capítulo 9: Episodio 9
Fecha de estreno: 24 de agosto del 2017 30 min
Sinopsis: Basque country, the region along the northeastern Atlantic coast of Spain, is known for its rustic scenery and delicious food. Chef Luis "Tigretón" Leon explores this region of Spanish cuisine. Fir...
Capítulo 10: Episodio 10
Fecha de estreno: 14 de septiembre del 2017 30 min
Sinopsis: Chef Luis "Tigretón" Leon has travelled and worked in kitchens all over Spain, perfecting his craft and exploring his beloved home cuisine. One of his favourite aspects? The seafood. First, Tigretó...
Capítulo 11: Episodio 11
Fecha de estreno: 07 de septiembre del 2017 30 min
Sinopsis: Mexican-born Chef Luis Valenzuela is ready to share the secrets of his home country's cuisine, one dish at a time. First, Luis whips up a classic side dish that is served with every Mexican meal: b...
Capítulo 12: Episodio 12
Fecha de estreno: 28 de septiembre del 2017 30 min
Sinopsis: Imagine you're on a white sand beach in the beautiful coastal region of Baja, Mexico. What are you eating? Chef Luis Valenzuela has a pretty good idea and he's ready to share his favourite recipes....
Capítulo 13: Episodio 13
Fecha de estreno: 17 de agosto del 2017 30 min
Sinopsis: Mexicans love their street food and Chef Luis Valenzuela is sharing the secrets to four irresistible street food recipes from his home country. To begin, Luis introduces us to a creamy, yet spicy c...
Capítulo 14: Episodio 14
Fecha de estreno: 05 de julio del 2017 30 min
Sinopsis: If there's one thing Mexican cuisine is known for, it's spicing things up with chiles. To kick things off, Chef Luis Valenzuela turns to jalapenos to make rajas con suero, a chili and rice casserol...
Capítulo 15: Episodio 15
Fecha de estreno: 26 de julio del 2017 30 min
Sinopsis: Mexican-born chef Luis Valenzuela loves the diversity of his home country's cuisine, but his favourite dishes are the simple recipes that make you the star of the kitchen. For his first dish, he pr...
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