Temporada 3
Steven Raichlen's Project Fire
TEMPORADAS:
EPISODIOS:
3x301 Episodio 301
Barbecue Health Food
15 de abril del 2021
26 min
Barbecue Health Food: A little-known fact-Steven Raichlen’s first James Beard Award-winning book wasn’t about barbecue, but a book on healthy eating.‘This show harnesses the flavor- boosting, fat-m...
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3x302 Episodio 302
Planet Steak
22 de abril del 2021
26 min
Steak. Few other words in the English language have such power to make our hearts beat faster and our mouths water than sizzling slabs of beef seared over live fire. In this show we embark on some ...
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3x303 Episodio 303
Best Ribs Ever
29 de abril del 2021
26 min
Best Ribs Ever: Let Texans brag about brisket and Carolinians praise pulled pork shoulder. For the rest of us, the ultimate symbol of barbecue is ribs. In the American Midwest, ribs mean baby backs...
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3x304 Episodio 304
Killer Barbecue - Hold the Meat
06 de mayo del 2021
26 min
Killer Barbecue - Hold the Meat‘You don’t need a degree in barbecue to know that vegetables have hit the grill big time. Veggies for hardcore carnivores who crave killer accompaniments to their mea...
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3x305 Episodio 305
Charm City 'Que
13 de mayo del 2021
26 min
Charm City ‘Que: Baltimore,‘the town where I grew up, boasts plenty of awesome foods for grilling. Pit beef was born here. In the seafood department you find a sweet white-fleshed fish the rest of ...
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3x306 Episodio 306
Barbecue on a Budget
20 de mayo del 2021
26 min
Barbecue on a Budget: A lot of American barbecue began with inexpensive meat cuts, like spareribs, beef shoulder, and pork belly. With the economic insecurities brought on by COVID-19, we’re all fe...
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3x307 Episodio 307
Sustainable Seafood
27 de mayo del 2021
26 min
Sustainable Seafood: Pollution. Overfishing. Abusive labor practices. There’s a lot of negative news coming out about the seafood industry lately, and much of it breaks your heart. Today’s show cel...
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3x308 Episodio 308
Social Distance Tailgating
03 de junio del 2021
26 min
Social Distance Tailgating: From its humble origins on the back of a buckboard wagon to today’s high-octane outdoor foodie extravaganzas, tailgating continues to enthrall—make that obsess—American ...
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3x309 Episodio 309
Little Italy
10 de junio del 2021
26 min
Little Italy: When I was growing up, a trip to Baltimore’s Little Italy always meant culinary adventure. Today we celebrate Italian grilling and the food of Little Italys around North America, hono...
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3x310 Episodio 310
Cured and Smoked
17 de junio del 2021
26 min
Cured and Smoked: In humankind’s long march to food security, two ancient preserving techniques have stood out over the millennia: curing and smoking. The first involves preserving foods with salt,...
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3x311 Episodio 311
The Improbable Grill
24 de junio del 2021
26 min
The Improbable Grill: In this show we explore three unexpected techniques for grilling. The first stands the vertical rotisserie used in Mexico and the Middle East. The second involves a piece of e...
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3x312 Episodio 312
Maryland Crab Feast
01 de julio del 2021
26 min
Maryland Crab Feast: This show focuses on my favorite food growing up: callinectes sapidus, better known as the Maryland blue crab. Maryland seafood markets and restaurants come alive with soft she...
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3x313 Episodio 313
Raichlen's Rules: Desserts
08 de julio del 2021
30 min
Raichlen's Rules: Desserts: Grilled Pound Cake with Berry Salsa and Smoked Whipped Cream, Salt Slab-Grilled Pears with Amaretti And Smoked Whipped Cream, Dessert Quesadillas, Smoked Ice Cream with ...
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Estreno:
Por determinar
Episodios:
13
Última emisión:
09 de julio, 2022
Necesitarás aproximadamente 6 horas para ver toda la temporada.
Sinópsis Temporada:
Temporada 3 de Steven Raichlen's Project Fire, todos los capítulos, resumenes, fechas de emisión, información y críticas de usuarios.
Donde ver esta temporada
Reparto principal
Steven Raichlen
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